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General Mills

Wondra Quick Mixing Flour

Wondra Quick Mixing Flour

Wondra quick mixing flour is the perfect answer for lump-free sauces and gravies - no sifting required. Non-... Read more

Wondra quick mixing flour is the perfect answer for lump-free sauces and gravies - no sifting required. Non-malted. Wondra quick mixing flour is flour that has been pre-cooked and dried.


Special types of wheat are selected and especially ground to make fine flour particles. This process makes the flour easy to dissolve in liquid so it is very useful for making sauces and gravies. Wondra quick mixing flour is lower in protein than all-purpose flour. Wondra quick mixing flour is great for thickening gravies, as well as making pie crusts and crepes. Our Wondra quick mixing flour is available in bulk.


Production And Performance:

Wondra quick mixing flour is flour that has been pre-cooked and dried. Special types of wheat are selected and especially ground to make fine flour particles. This process makes the flour easy to dissolve in liquid so it is very useful for making sauces and gravies. Wondra quick mixing flour is lower in protein than all-purpose flour.


Typical Uses In Cooking And Baking:

Wondra quick mixing flour is the perfect answer for lump-free sauces and gravies - no sifting required. Wondra quick mixing flour is great for thickening gravies, as well as making pie crusts and crepes.


Availability And Formats:

Our Wondra quick mixing flour is available in bulk.


Packaging And Storage Details:

Wondra Quick Mixing Flour Packaging: 50 lb Bag


Wondra Quick Mixing Flour Pallet: 50 - 50 lb Bags


5LB Bag: Repackaged from the larger bag in our facility


Shelf Life: 9 months from the date of manufacture.


Allergen Information: Contains wheat, milk, egg and soy ingredients


UPC Code: 016000589957


Country of Origin: USA


Item Number: D-0539-50LB


Key Takeaways:

  • Wondra quick mixing flour is pre-cooked and dried.
  • Fine flour particles help it dissolve easily in liquid.
  • Designed for lump-free sauces and gravies without sifting.
  • Lower protein than all-purpose flour.
  • Used for gravies, pie crusts and crepes.
  • Available in bulk and multiple packaging formats.
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Regular price $42.95
Regular price Sale price $42.95
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Wondra quick mixing flour is the perfect answer for lump-free sauces and gravies - no sifting required. Non-malted. Wondra quick mixing flour is flour that has been pre-cooked and dried.


Special types of wheat are selected and especially ground to make fine flour particles. This process makes the flour easy to dissolve in liquid so it is very useful for making sauces and gravies. Wondra quick mixing flour is lower in protein than all-purpose flour. Wondra quick mixing flour is great for thickening gravies, as well as making pie crusts and crepes. Our Wondra quick mixing flour is available in bulk.


Production And Performance:

Wondra quick mixing flour is flour that has been pre-cooked and dried. Special types of wheat are selected and especially ground to make fine flour particles. This process makes the flour easy to dissolve in liquid so it is very useful for making sauces and gravies. Wondra quick mixing flour is lower in protein than all-purpose flour.


Typical Uses In Cooking And Baking:

Wondra quick mixing flour is the perfect answer for lump-free sauces and gravies - no sifting required. Wondra quick mixing flour is great for thickening gravies, as well as making pie crusts and crepes.


Availability And Formats:

Our Wondra quick mixing flour is available in bulk.


Packaging And Storage Details:

Wondra Quick Mixing Flour Packaging: 50 lb Bag


Wondra Quick Mixing Flour Pallet: 50 - 50 lb Bags


5LB Bag: Repackaged from the larger bag in our facility


Shelf Life: 9 months from the date of manufacture.


Allergen Information: Contains wheat, milk, egg and soy ingredients


UPC Code: 016000589957


Country of Origin: USA


Item Number: D-0539-50LB


Key Takeaways:

  • Wondra quick mixing flour is pre-cooked and dried.
  • Fine flour particles help it dissolve easily in liquid.
  • Designed for lump-free sauces and gravies without sifting.
  • Lower protein than all-purpose flour.
  • Used for gravies, pie crusts and crepes.
  • Available in bulk and multiple packaging formats.