LA MILANAISE
Organic White Spelt Flour 50 LB
Organic White Spelt Flour 50 LB
La Milanaise White Spelt Flour, milled from spelt grain, offers a lighter texture in baked goods and works well as a substitute for all-purpose flours. La Milanaise White Spelt Flour is available in bulk for bakeries or for individuals looking to buy white spelt flour. Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products.
Our white spelt flour is dry, free-flowing and absent of any hard lump, white to creamy white in color and has no off odors or flavors. Our white spelt flour is perfect for baking that homemade grandma's apple pie you love.
Product Characteristics or Behavior
Our white spelt flour is dry, free-flowing and absent of any hard lump, white to creamy white in color and has no off odors or flavors.
Culinary Uses
White Spelt flour Application: Muffins, cookies, pie crusts, pastries, biscuits, pan breads, readings, and batters
Advantages or Comparisons
La Milanaise White Spelt Flour, milled from spelt grain, offers a lighter texture in baked goods and works well as a substitute for all-purpose flours.
Bulk, Quantity, and Packaging Options
La Milanaise White Spelt Flour is available in bulk for bakeries or for individuals looking to buy white spelt flour.
Packaging
White Spelt flour Packaging: Bag
Shelf Life
White Spelt flour Shelf Life: Shelf life is 1 year from the date of manufacture.
Country of Origin
White Spelt flour Country of Origin: USA
Kosher Certification
Kosher Certification
Item Number
D-0535
Key Takeaways
- La Milanaise White Spelt Flour is milled from spelt grain.
- It offers a lighter texture in baked goods and works well as a substitute for all-purpose flours.
- The flour is dry, free-flowing and absent of any hard lump, white to creamy white in color and has no off odors or flavors.
- Applications include muffins, cookies, pie crusts, pastries, biscuits, pan breads, readings, and batters.
- White Spelt flour Shelf Life is 1 year from the date of manufacture.
Bakers Authority
Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.
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La Milanaise White Spelt Flour, milled from spelt grain, offers a lighter texture in baked goods and works well as a substitute for all-purpose flours. La Milanaise White Spelt Flour is available in bulk for bakeries or for individuals looking to buy white spelt flour. Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products.
Our white spelt flour is dry, free-flowing and absent of any hard lump, white to creamy white in color and has no off odors or flavors. Our white spelt flour is perfect for baking that homemade grandma's apple pie you love.
Product Characteristics or Behavior
Our white spelt flour is dry, free-flowing and absent of any hard lump, white to creamy white in color and has no off odors or flavors.
Culinary Uses
White Spelt flour Application: Muffins, cookies, pie crusts, pastries, biscuits, pan breads, readings, and batters
Advantages or Comparisons
La Milanaise White Spelt Flour, milled from spelt grain, offers a lighter texture in baked goods and works well as a substitute for all-purpose flours.
Bulk, Quantity, and Packaging Options
La Milanaise White Spelt Flour is available in bulk for bakeries or for individuals looking to buy white spelt flour.
Packaging
White Spelt flour Packaging: Bag
Shelf Life
White Spelt flour Shelf Life: Shelf life is 1 year from the date of manufacture.
Country of Origin
White Spelt flour Country of Origin: USA
Kosher Certification
Kosher Certification
Item Number
D-0535
Key Takeaways
- La Milanaise White Spelt Flour is milled from spelt grain.
- It offers a lighter texture in baked goods and works well as a substitute for all-purpose flours.
- The flour is dry, free-flowing and absent of any hard lump, white to creamy white in color and has no off odors or flavors.
- Applications include muffins, cookies, pie crusts, pastries, biscuits, pan breads, readings, and batters.
- White Spelt flour Shelf Life is 1 year from the date of manufacture.
Bakers Authority
Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.