SAF Instant Red Label Yeast

SAF Instant Red Label Yeast: Reliable, Fast-Acting Yeast for Baking Breads, Doughs, and Pastries

Our premium SAF Instant Red Label Yeast, available in 1 lb and 20 lb bulk bags, offers rapid fermentation and consistent results. This professional-grade yeast is ideal for bread-making, pizza dough, and pastries, delivering reliable performance for high-volume baking operations.

Premium Quality and Features:

• Fast-Acting: Red Label formula for rapid rise and consistent performance.
• No Proofing Required: Add directly to dry or wet ingredients.
• Versatile: Ideal for short fermentation and high-sugar doughs.

Culinary Applications:

• Breads: Perfect for artisan loaves, sandwich bread, and rolls.
• Pizza Dough: Delivers airy, soft interiors with crisp crusts.
• Pastries & Bagels: Provides excellent texture for bagels, croissants, and danishes.
• Flatbreads & Focaccia: Creates soft, chewy flatbreads and rustic loaves.
• Sweet Doughs: Ideal for brioche, cinnamon rolls, and doughnuts.

Bulk and Wholesale Packaging Options:

• 1 lb Bag: Ideal for small-scale operations or regular use.
• 20 lb Bag: Perfect for bakeries, pizzerias, and large-scale production.
• Wholesale Pricing: Competitive rates for bulk buyers and distributors.

Storage and Shelf Life:

• Store in a cool, dry place. Refrigerate or freeze after opening.
• Shelf life: Up to 24 months when stored properly.
• Resealable packaging ensures freshness.

Choose SAF Instant Red Label Yeast for consistent, professional baking results, available in 1 lb and 20 lb bulk bags with wholesale options for professional kitchens and manufacturers.