CARAVAN
CI Baking Powder 50lbs
CI Baking Powder 50lbs
This 50 lb bag of double-acting baking powder delivers reliable, high-performance leavening for commercial kitchens and wholesale baking operations. It produces consistent rise in cakes, muffins, quick breads, and more. Designed for industrial use, it supports high-volume production and ensures uniform texture and volume in baked goods.
Features
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Double-acting formula releases gas during mixing and baking
-
Ensures even lift and fine crumb structure in baked products
-
Packaged in a 50 lb bulk bag for industrial or wholesale use
-
Shelf-stable and easy to store in dry environments
-
Ideal for bakeries, commissaries, and food production facilities
Perfect For
-
Commercial and wholesale bakeries
-
Commissaries and high-output foodservice operations
-
Industrial baking and manufacturing environments
-
Recipes requiring dependable, large-scale leavening
Specifications
-
Type: Double-acting baking powder
-
Weight: 50 lbs
-
Format: Dry, free-flowing powder
-
Storage: Store in a cool, dry location
-
Shelf Life: Check printed expiration date on packaging
Usage Tips
-
Measure accurately to prevent over- or under-leavening
-
Store in an airtight container if transferring from original bag
-
Avoid exposure to moisture to maintain potency
-
Commonly used in muffins, pancakes, cookies, cakes, and biscuits
FAQs
Q: What does “double-acting” mean?
A: It reacts once when mixed with liquid and again when exposed to heat.
Q: Is this aluminum-free?
A: Product formulation may vary. Check the ingredient list or label.
Q: Can I use this in all baked goods?
A: Yes, it’s suitable for most recipes requiring chemical leavening.
Q: How should I store the bag?
A: Keep sealed in a dry place away from humidity and strong odors.
CI Baking Powder Bulk Packaging: 50 lb Box
Item Number: D-7021-50LB
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This 50 lb bag of double-acting baking powder delivers reliable, high-performance leavening for commercial kitchens and wholesale baking operations. It produces consistent rise in cakes, muffins, quick breads, and more. Designed for industrial use, it supports high-volume production and ensures uniform texture and volume in baked goods.
Features
-
Double-acting formula releases gas during mixing and baking
-
Ensures even lift and fine crumb structure in baked products
-
Packaged in a 50 lb bulk bag for industrial or wholesale use
-
Shelf-stable and easy to store in dry environments
-
Ideal for bakeries, commissaries, and food production facilities
Perfect For
-
Commercial and wholesale bakeries
-
Commissaries and high-output foodservice operations
-
Industrial baking and manufacturing environments
-
Recipes requiring dependable, large-scale leavening
Specifications
-
Type: Double-acting baking powder
-
Weight: 50 lbs
-
Format: Dry, free-flowing powder
-
Storage: Store in a cool, dry location
-
Shelf Life: Check printed expiration date on packaging
Usage Tips
-
Measure accurately to prevent over- or under-leavening
-
Store in an airtight container if transferring from original bag
-
Avoid exposure to moisture to maintain potency
-
Commonly used in muffins, pancakes, cookies, cakes, and biscuits
FAQs
Q: What does “double-acting” mean?
A: It reacts once when mixed with liquid and again when exposed to heat.
Q: Is this aluminum-free?
A: Product formulation may vary. Check the ingredient list or label.
Q: Can I use this in all baked goods?
A: Yes, it’s suitable for most recipes requiring chemical leavening.
Q: How should I store the bag?
A: Keep sealed in a dry place away from humidity and strong odors.
CI Baking Powder Bulk Packaging: 50 lb Box
Item Number: D-7021-50LB