CORDILLERA
Cocoa Powder Macuira 22/24% - 6/2KG
Cocoa Powder Macuira 22/24% - 6/2KG
Macuira Cocoa Powder 22/24 is a premium Dutch-processed (alkalized) cocoa powder with a fat content of 22–24%. Known for its rich flavor, dark color, and excellent solubility, this cocoa powder is perfect for baking, desserts, beverages, and large-scale food manufacturing. Its smooth taste and low acidity make it a favorite among professional chefs and chocolatiers.
Features
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Dutch-processed (alkalized) for smooth flavor and deep color
-
22–24% cocoa butter for rich mouthfeel and enhanced baking performance
-
Excellent dispersibility in batters, beverages, and dry mixes
-
Suitable for cakes, cookies, brownies, frostings, sauces, and more
-
Bulk packed for bakeries, foodservice, and industrial applications
Perfect For
-
Commercial bakeries and dessert manufacturers
-
Beverage and dry mix production
-
Chocolate sauces, glazes, and ice cream bases
-
Premium pastries, brownies, and chocolate breads
Specifications
-
Product Type: Alkalized cocoa powder (22–24% fat)
-
Color: Rich reddish-brown to deep cocoa
-
Format: Powder
-
Packaging: Bulk bag (commonly 25 kg or 55 lb)
-
Shelf Life: 18–24 months when stored properly
-
Storage: Cool, dry place away from light and odors
Usage Tips
-
Use in recipes requiring low acidity (pairs well with baking powder)
-
Blend with sugar and milk for rich hot cocoa
-
Enhances depth of flavor in chocolate cakes and ganache
-
Ideal for cocoa dusting, dry mixes, or bulk chocolate production
FAQs
Q: What does 22/24 mean?
A: It refers to the cocoa butter content—22% to 24%—providing richness and creaminess.
Q: Is Macuira cocoa powder alkalized?
A: Yes, it is Dutch-processed to reduce acidity and improve solubility and taste.
Q: Can it be used in beverages?
A: Yes, it dissolves well and is excellent in hot cocoa and flavored drinks.
Q: Is it gluten free and vegan?
A: Yes, it’s naturally gluten free and suitable for vegan applications.
Item Number: D-27200
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Macuira Cocoa Powder 22/24 is a premium Dutch-processed (alkalized) cocoa powder with a fat content of 22–24%. Known for its rich flavor, dark color, and excellent solubility, this cocoa powder is perfect for baking, desserts, beverages, and large-scale food manufacturing. Its smooth taste and low acidity make it a favorite among professional chefs and chocolatiers.
Features
-
Dutch-processed (alkalized) for smooth flavor and deep color
-
22–24% cocoa butter for rich mouthfeel and enhanced baking performance
-
Excellent dispersibility in batters, beverages, and dry mixes
-
Suitable for cakes, cookies, brownies, frostings, sauces, and more
-
Bulk packed for bakeries, foodservice, and industrial applications
Perfect For
-
Commercial bakeries and dessert manufacturers
-
Beverage and dry mix production
-
Chocolate sauces, glazes, and ice cream bases
-
Premium pastries, brownies, and chocolate breads
Specifications
-
Product Type: Alkalized cocoa powder (22–24% fat)
-
Color: Rich reddish-brown to deep cocoa
-
Format: Powder
-
Packaging: Bulk bag (commonly 25 kg or 55 lb)
-
Shelf Life: 18–24 months when stored properly
-
Storage: Cool, dry place away from light and odors
Usage Tips
-
Use in recipes requiring low acidity (pairs well with baking powder)
-
Blend with sugar and milk for rich hot cocoa
-
Enhances depth of flavor in chocolate cakes and ganache
-
Ideal for cocoa dusting, dry mixes, or bulk chocolate production
FAQs
Q: What does 22/24 mean?
A: It refers to the cocoa butter content—22% to 24%—providing richness and creaminess.
Q: Is Macuira cocoa powder alkalized?
A: Yes, it is Dutch-processed to reduce acidity and improve solubility and taste.
Q: Can it be used in beverages?
A: Yes, it dissolves well and is excellent in hot cocoa and flavored drinks.
Q: Is it gluten free and vegan?
A: Yes, it’s naturally gluten free and suitable for vegan applications.
Item Number: D-27200