Dark Corn Syrup

Karo Dark Corn Syrup is made with molasses and is an essential ingredient for making delicious pecan pies, traditional candies, caramel corn, baked goods, sauces and glazes, and so much more. Gluten free. Contains no high fructose corn syrup. Our dark corn syrup is available in bulk and wholesale.

Corn syrup serves different functions in different types of recipes. It controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavor in jams and preserves, sweetens, and thickens relishes and chutneys. Corn syrup balances sweet and sour flavor profiles and is, therefore, a key ingredient in many Asian dishes. When brushed onto baked ham, barbecued meats, or baked vegetables corn syrup is an ideal glaze. In baked goods, corn syrup holds moisture and maintains freshness longer. Karo Light and Dark corn syrups perform similarly in recipes and can usually be used interchangeably. Typically, Karo Dark Corn Syrup is used when a more robust molasses-like flavor is desired whereas Karo Light Corn Syrup contains vanilla and is is used when a more delicate flavor is desired. Recipes usually specify which type to use but the choice may be guided by personal preference.

Karo dark corn syrup is an easy-blending, natural sweetener that enhances the flavor and texture of many foods, such as baked goods, caramel popcorn, candy, meat and vegetable glazes, fruit toppings, and beverages. Enjoy our selection of Karo dark corn syrup, available in bulk.

Dark Corn Syrup Bulk Packaging: 1 Gallon Jar

Dark Corn Syrup Bulk Case: 4 - 1 Gallon Jars

Item Number: D-4747

Karo Corn Syrup, the leading national brand of corn syrup, is great when used in recipes that call for something sweet, like baked goods, pies, popcorn balls and in sauces for meat and poultry because it is a natural sweetener. Most famous as the primary ingredient in Pecan Pie, Karo has been known for its trusted quality since 1902.