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Frequently Asked Questions
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What are liquid gel colors?
- Liquid gel colors are highly concentrated food colorings used to tint or shade icing, fondant, batter, and dough. They offer vibrant, consistent, and fade-resistant hues ideal for commercial baking.
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How are liquid gel colors different from traditional food coloring?
- Unlike traditional liquid food colorings which can be watery, Liquid gel colors have a thicker consistency. This ensures that they blend seamlessly without altering the texture or consistency of your mixtures.
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How do I use liquid gel colors in my recipes?
- Using a clean toothpick or dropper, add the desired amount of color to your mixture and blend thoroughly. Start with a small amount, as these colors are concentrated and can be intense.
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Do liquid gel colors affect the taste of baked goods?
- No, our liquid gel colors are tasteless and are designed to add color without affecting the flavor profile of your baked creations.
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Are your liquid gel colors suitable for vegan or gluten-free recipes?
- Yes, our liquid gel colors are gluten-free and do not contain any animal-derived ingredients, making them suitable for both vegan and gluten-free baking.
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How long is the shelf life of liquid gel colors?
- When stored in a cool, dry place and away from direct sunlight, our liquid gel colors typically have a shelf life of 24 months. Always check the expiration date on the packaging for assurance.
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Can I mix different liquid gel colors to achieve custom shades?
- Absolutely! Our liquid gel colors are designed to be mixed, allowing you to achieve a vast array of custom shades to match any theme or design.
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Do the colors fade upon baking or exposure to light?
- Our liquid gel colors are formulated to be fade-resistant. However, as with all food colorings, some slight fading may occur with prolonged exposure to direct sunlight or certain lighting conditions. For best results, store your colored baked goods in a shaded area.