Collection: MEC3

Frequently Asked Questions

• What is MEC3?

  • MEC3 is renowned for its excellence, research, and creativity in producing ingredients and semi-finished products for artisan gelato and pastry. Established in 1984, it has become a world leader in the Italian sweet arts sector, aiming to spread the art of Italian gelato and pastry worldwide.

• What is MEC3's commitment to quality and safety?

  • Explore how MEC3's dedication to quality and safety is reflected in their practices, including any certifications or awards they may have received, like ISO 9001 certification, which signifies their adherence to international standards of quality management.

• How does MEC3 contribute to sustainability and environmental stewardship?

  • Investigate MEC3's efforts in sustainability and environmental stewardship, focusing on their practices in sourcing ingredients, production processes, and any initiatives that demonstrate their commitment to the environment.

• What kind of innovation does MEC3 engage in?

  • Discuss MEC3's innovative approaches in product development, particularly in creating new flavors, textures, or types of gelato and pastry products. This could include their development of unique brands like Cookies® and Quella®.

• What is the focus of MEC3 in terms of customer service and product experience?

  • Examine how MEC3 prioritizes customer service and product experience, possibly highlighting their approach to client relationships, training (like the MEC3 International School of Gelato), and support for professional clients in over 130 countries.

• What is MEC3's philosophy regarding dessert preparation and ingredients?

  • Delve into MEC3's philosophy, particularly their emphasis on genuinity, variety, and the role these play in their approach to making ingredients for desserts, gelato, and pastry.