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Pillsbury

Bakers' Plus Brownie Mix 50lb

Bakers' Plus Brownie Mix 50lb

Pillsbury brownie mixes allow you to bake "signature" items that draw customers to your operation. Exceptio... Read more


Pillsbury brownie mixes allow you to bake "signature" items that draw customers to your operation. Exceptional shelf life with a very fudge-like and moist "flinty" surface - typical brownie look.


Packaging: Bag


Allergen Information: Contains wheat, milk, egg and soy ingredients


UPC Code: 018000392650


Country of Origin:

USA

Item Number: D-2943

 

Suggested Directions for 18.4oz

All you need: 2/3 cup oil, 1/4 cup water, 2 eggs.

Baking instructions:

1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco® oil and non-stick cooking spray.

2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan.

3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Pan size -Thick: 13x9-inch - Thicker: 9x9-inch - Thickest: 8x8-inch. Bake time - Thick: 28 to 31 min - Thicker: 30 to 35 min. - Thickest: 45 to 50 min. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs.

Double batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. 



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Regular price $123.85
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Pillsbury brownie mixes allow you to bake "signature" items that draw customers to your operation. Exceptional shelf life with a very fudge-like and moist "flinty" surface - typical brownie look.


Packaging: Bag


Allergen Information: Contains wheat, milk, egg and soy ingredients


UPC Code: 018000392650


Country of Origin:

USA

Item Number: D-2943

 

Suggested Directions for 18.4oz

All you need: 2/3 cup oil, 1/4 cup water, 2 eggs.

Baking instructions:

1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco® oil and non-stick cooking spray.

2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan.

3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Pan size -Thick: 13x9-inch - Thicker: 9x9-inch - Thickest: 8x8-inch. Bake time - Thick: 28 to 31 min - Thicker: 30 to 35 min. - Thickest: 45 to 50 min. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs.

Double batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.