Achieve a smooth and flawless finish on your cakes and desserts with our high-quality rolled fondants, available in a variety of colors and flavors to suit all your baking needs.

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Frequently Asked Questions

  • What is the shelf life of your commercial rolled fondants?

    • Our commercial rolled fondants typically have a shelf life of 12 months when stored in a cool, dry place. Always check the expiration date on the packaging to ensure optimal freshness and performance.
  • Can I buy rolled fondants in bulk quantities?

    • Absolutely! We understand the needs of commercial bakers, so we offer rolled fondants in bulk quantities at competitive prices. Please contact our sales department for specific volume discounts and ordering details.
  • Are the rolled fondants suitable for vegan or gluten-free products?

    • Yes, many of our rolled fondants are vegan-friendly and gluten-free. However, we recommend checking the ingredient list for any specific allergen concerns.
  • How can I achieve a smooth finish with the rolled fondant on large cakes?

    • For best results, knead the fondant until it's pliable. Roll it out on a surface dusted with cornstarch or powdered sugar to prevent sticking. Ensure that your cake is leveled and crumb-coated before applying the fondant. Use fondant smoothers to help achieve a flawless finish.
  • Can the fondants be colored or flavored?

    • Our rolled fondants can certainly be colored using gel-based food colorings. For flavoring, we recommend using oil-based flavorings to avoid altering the consistency of the fondant.
  • How should leftover rolled fondant be stored?

    • Leftover fondant should be wrapped tightly in plastic wrap and stored in an airtight container. This will prevent it from drying out. Avoid storing in the refrigerator as it may cause the fondant to sweat when brought back to room temperature.