Master Martini Compound Dark Callet 20KG

Martini Compound Dark Callets are versatile, easy-to-use chocolate-flavored drops designed for a wide range of professional baking and confectionery applications. Made without cocoa butter, these compound callets do not require tempering, making them ideal for high-volume production environments. They melt smoothly and set quickly with a glossy finish, perfect for coating, molding, dipping, and decorating.

Packaged in a bulk 20 kg case, these callets deliver consistent results with a rich, deep cocoa flavor that enhances everything from truffles and ganache to cookies and pastries.

Features
Chocolate-flavored dark compound callets
No tempering required—easy to melt and set
Glossy finish with excellent snap when cooled
Smooth texture and rich dark cocoa taste
Supplied in a 20 kg (44 lb) bulk case for industrial use

Perfect For
Dipping strawberries, cookies, and pretzels
Molding and enrobing truffles, bars, and confections
Baking applications such as chips or chunks
Drizzling and decorating pastries, cakes, and desserts

Specifications
Brand: Martini
Type: Dark compound chocolate callets
Weight: 20 kg (approx. 44 lbs)
Packaging: Food-grade bulk box with inner liner
Storage: Store in a cool, dry place (ideal temp: 16–20°C / 60–68°F)
Shelf Life: Typically 12–18 months unopened

Usage Tips
Melt slowly using a double boiler or microwave in short intervals
Stir frequently to ensure even melting
Avoid overheating to preserve flavor and texture
Best used at 40–45°C (104–113°F) for dipping and molding

FAQs
Q: Do these callets require tempering? A: No, they are compound chocolate and set without tempering.
Q: Can they be used in baking? A: Yes, they are suitable as inclusions in baked goods.
Q: Are they dairy-free? A: Check the label—most compound chocolates may contain milk solids.
Q: Is this real chocolate? A: It’s compound chocolate, made without cocoa butter but with cocoa solids and vegetable fats.