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Halal - Bovine Bone Gelatin (165 Bloom, 8 Mesh) - 50 lb

Halal - Bovine Bone Gelatin (165 Bloom, 8 Mesh) - 50 lb

Custom Collagen Unflavored Halal Bovine Bone Gelatin is a gelling and thickening agent made from beef bone co... Read more

Custom Collagen Unflavored Halal Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without changing the taste of the finished product. This is the 165 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a soft to moderate set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.

 

Gelatin gives body and a tender set to mousses, creams, fillings, soft jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 165 bloom, 8 mesh unflavored bovine bone gelatin. It has the same gel strength and granular grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 165 Bloom Means For You
Bloom measures gel strength, and at 165 this is a low to moderate bloom grade that gives a soft to medium set. It offers a little more structure than the lowest blooms while still leaning tender, which makes it a flexible choice for creams, fillings, and soft set desserts that need slightly more body.

 

What 8 Mesh Means For You
Mesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.

 

Common Uses

  • Mousses, creams, and Bavarian creams
  • Soft to medium fillings and dessert layers
  • Panna cotta and custards
  • Soft set halal jellies
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
At 165 bloom this halal bovine bone gelatin gives a touch more hold than the lowest blooms while keeping a tender character, making it a versatile soft to medium set option. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a halal beef bone source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal bovine bone gelatin for gelling and thickening
  • Low to moderate 165 bloom for a soft to medium set
  • Coarse 8 mesh grind that is low dust and easy to handle
  • Ideal for creams, fillings, mousses, and soft set desserts
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-8BOVINEBONE165-HALAL

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Custom Collagen Unflavored Halal Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without changing the taste of the finished product. This is the 165 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a soft to moderate set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.

 

Gelatin gives body and a tender set to mousses, creams, fillings, soft jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 165 bloom, 8 mesh unflavored bovine bone gelatin. It has the same gel strength and granular grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 165 Bloom Means For You
Bloom measures gel strength, and at 165 this is a low to moderate bloom grade that gives a soft to medium set. It offers a little more structure than the lowest blooms while still leaning tender, which makes it a flexible choice for creams, fillings, and soft set desserts that need slightly more body.

 

What 8 Mesh Means For You
Mesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.

 

Common Uses

  • Mousses, creams, and Bavarian creams
  • Soft to medium fillings and dessert layers
  • Panna cotta and custards
  • Soft set halal jellies
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
At 165 bloom this halal bovine bone gelatin gives a touch more hold than the lowest blooms while keeping a tender character, making it a versatile soft to medium set option. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a halal beef bone source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal bovine bone gelatin for gelling and thickening
  • Low to moderate 165 bloom for a soft to medium set
  • Coarse 8 mesh grind that is low dust and easy to handle
  • Ideal for creams, fillings, mousses, and soft set desserts
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-8BOVINEBONE165-HALAL

FAQ

Is a 15 point bloom difference noticeable in a finished product?
Halal bovine bone gelatin shows a modest but real difference between neighboring blooms, enough to matter in a product judged on texture like a panna cotta or a piped filling. In sauces and stabilizing work the gap is usually small enough to absorb with a slight dose change.
How is a gelatin dose recalculated when switching between close bloom grades?
Halal bovine bone gelatin doses convert by multiplying the original weight by the square root of the old bloom divided by the new one. Moving from 150 to 165 bloom trims the amount by roughly 5%, which is worth adjusting in a large batch and negligible in a small one.
Should soak time change when the bloom strength changes?
Halal bovine bone gelatin hydrates according to particle size and water temperature rather than bloom, so a granular grind needs the same longer soak at any strength. Bloom affects how firm the result is, not how quickly the granules take up water.
Can two bone gelatin grades be kept in a kitchen and used interchangeably?
Halal bovine bone gelatin grades that sit close in bloom can cover for each other with a small dose adjustment, which is why some kitchens stock one soft and one firm grade. Labeling containers clearly matters, since the powders look identical once they leave the bag.
Does the bloom number tell you anything about melting temperature?
Halal bovine bone gelatin melts in roughly the same range regardless of bloom, near body temperature, which is what gives gelatin desserts their signature release. Higher bloom grades set at slightly warmer temperatures and resist warmth a little better, but the difference is small.