Add to favorites
Skip to product information
1 of 4

Custom Collagen

Halal - Bovine Bone Gelatin (180 Bloom, 8 Mesh) - 50 lb

Halal - Bovine Bone Gelatin (180 Bloom, 8 Mesh) - 50 lb

Custom Collagen Unflavored Halal Bovine Bone Gelatin is a gelling and thickening agent made from beef bone co... Read more

Custom Collagen Unflavored Halal Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without changing the taste of the finished product. This is the 180 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a moderate set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.

 

Gelatin gives body and a balanced set to mousses, creams, fillings, jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 180 bloom, 8 mesh unflavored bovine bone gelatin. It has the same gel strength and granular grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 180 Bloom Means For You
Bloom measures gel strength, and at 180 this is a moderate bloom grade that gives a balanced set. It is the firmest of the three bone gelatin blooms offered here, providing enough body to hold structure in fillings and set desserts while still keeping a tender, melting character rather than a hard gel.

 

What 8 Mesh Means For You
Mesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.

 

Common Uses

  • Mousses, creams, and Bavarian creams
  • Fillings and dessert layers
  • Panna cotta and custards
  • Set halal jellies
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
At 180 bloom this halal bovine bone gelatin offers the most structure of the three bone grades here while staying tender, making it a balanced choice for fillings and set desserts that need reliable body. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a halal beef bone source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal bovine bone gelatin for gelling and thickening
  • Moderate 180 bloom for a balanced, tender set
  • Coarse 8 mesh grind that is low dust and easy to handle
  • Ideal for fillings, set desserts, mousses, and panna cotta
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-8BOVINEBONE180-HALAL

Read Less
Regular price $765.70
Regular price Sale price $765.70
Sale Sold out
View full details

Custom Collagen Unflavored Halal Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without changing the taste of the finished product. This is the 180 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a moderate set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.

 

Gelatin gives body and a balanced set to mousses, creams, fillings, jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 180 bloom, 8 mesh unflavored bovine bone gelatin. It has the same gel strength and granular grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 180 Bloom Means For You
Bloom measures gel strength, and at 180 this is a moderate bloom grade that gives a balanced set. It is the firmest of the three bone gelatin blooms offered here, providing enough body to hold structure in fillings and set desserts while still keeping a tender, melting character rather than a hard gel.

 

What 8 Mesh Means For You
Mesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.

 

Common Uses

  • Mousses, creams, and Bavarian creams
  • Fillings and dessert layers
  • Panna cotta and custards
  • Set halal jellies
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
At 180 bloom this halal bovine bone gelatin offers the most structure of the three bone grades here while staying tender, making it a balanced choice for fillings and set desserts that need reliable body. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a halal beef bone source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal bovine bone gelatin for gelling and thickening
  • Moderate 180 bloom for a balanced, tender set
  • Coarse 8 mesh grind that is low dust and easy to handle
  • Ideal for fillings, set desserts, mousses, and panna cotta
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-8BOVINEBONE180-HALAL

FAQ

Does bone gelatin give a clearer gel than hide gelatin?
Halal bovine bone gelatin is often selected for clarity in applications where the gel is seen through, such as glazes, clear jellies, and beverage fining. Clarity in a finished product still depends more on dissolving the gelatin fully and straining the solution than on the source.
What dose gives a sliceable set with a moderate bloom gelatin?
Halal bovine bone gelatin at a moderate bloom generally needs around 2 to 3% of the liquid weight for a set firm enough to slice, and closer to 1% for a spoonable one. Sugar, acid, and alcohol in the formula all push that number higher.
Does an aspic need a different gelatin dose than a dessert?
Halal bovine bone gelatin in an aspic is dosed for a light, barely set coating rather than a firm block, so the amount runs lower than in a dessert. Stocks that already gel on their own when chilled need less added gelatin still.
How is a granular gelatin stored once a bag is opened?
Halal bovine bone gelatin granules should go into a sealed container after opening, since humidity causes them to fuse and hydrate unevenly later. Storing the container off the floor and away from heat sources keeps the whole bag usable.
Can this grade be used where a recipe calls for sheet gelatin?
Halal bovine bone gelatin replaces sheet gelatin by weight rather than by sheet count, since sheets vary in weight and strength by grade. Weighing the sheets a recipe calls for and matching that weight in granules, then adjusting for any bloom difference, gives the closest result.