Add to favorites
Skip to product information
1 of 4

Custom Collagen

Halal - Bovine Gelatin (125 Bloom, 30 Mesh) - 50 lb

Halal - Bovine Gelatin (125 Bloom, 30 Mesh) - 50 lb

Custom Collagen Unflavored Halal Bovine Gelatin is a soft, light set gelling and thickening agent made from b... Read more

Custom Collagen Unflavored Halal Bovine Gelatin is a soft, light set gelling and thickening agent made from beef collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without affecting taste. This is the 125 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a low gel strength gelatin with a coarser grind suited to large batch production.

 

Gelatin gives light body and a soft set to creams, fillings, mousses, soft jellies, and aerated desserts, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it a dependable texturizer in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 125 bloom, 30 mesh unflavored bovine gelatin. It has the same gel strength and grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 125 Bloom Means For You
Bloom measures gel strength, and at 125 this is a low bloom grade that gives a soft, light set. Low bloom gelatin is used where you want gentle body, a tender hold, and a delicate, melting texture rather than firmness, making it a good fit for light creams, soft fillings, and adding smoothness.

 

What 30 Mesh Means For You
Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches.

 

Common Uses

  • Light creams and mousses
  • Soft fillings and dessert layers
  • Soft set halal jellies
  • Adding body and smoothness to sauces
  • Stabilizing whipped and aerated desserts
  • Cold preparations needing gentle body

 

Why Buyers Choose It
At 125 bloom this halal grade is chosen for light, soft textures where only gentle body and a delicate set are needed. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a halal beef source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal beef source gelatin for gelling and thickening
  • Low 125 bloom for a soft, light set
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for light creams, soft fillings, and smoothing sauces
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-30BOVINE125-HALAL

Read Less
Regular price $441.20
Regular price Sale price $441.20
Sale Sold out
View full details

Custom Collagen Unflavored Halal Bovine Gelatin is a soft, light set gelling and thickening agent made from beef collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without affecting taste. This is the 125 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a low gel strength gelatin with a coarser grind suited to large batch production.

 

Gelatin gives light body and a soft set to creams, fillings, mousses, soft jellies, and aerated desserts, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it a dependable texturizer in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 125 bloom, 30 mesh unflavored bovine gelatin. It has the same gel strength and grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 125 Bloom Means For You
Bloom measures gel strength, and at 125 this is a low bloom grade that gives a soft, light set. Low bloom gelatin is used where you want gentle body, a tender hold, and a delicate, melting texture rather than firmness, making it a good fit for light creams, soft fillings, and adding smoothness.

 

What 30 Mesh Means For You
Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches.

 

Common Uses

  • Light creams and mousses
  • Soft fillings and dessert layers
  • Soft set halal jellies
  • Adding body and smoothness to sauces
  • Stabilizing whipped and aerated desserts
  • Cold preparations needing gentle body

 

Why Buyers Choose It
At 125 bloom this halal grade is chosen for light, soft textures where only gentle body and a delicate set are needed. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a halal beef source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal beef source gelatin for gelling and thickening
  • Low 125 bloom for a soft, light set
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for light creams, soft fillings, and smoothing sauces
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-30BOVINE125-HALAL

FAQ

Where does a low bloom gelatin fit in a savory kitchen?
Halal bovine gelatin at a low bloom adds silkiness to braising liquids, cold sauces, and terrine bindings without turning them rubbery when chilled. It is the kind of adjustment that shows up as a better coating on the spoon rather than as a visible gel.
Does halal bovine gelatin help a dairy product hold together?
Halal bovine gelatin is used in set yogurts and dairy desserts to limit syneresis, the watery separation that shows up after a few days. Low bloom grades are typical there, since the goal is a stable body rather than a sliceable gel.
How is the dose adjusted when a formula already contains collagen rich stock?
Halal bovine gelatin should be reduced when the base liquid is already gelatin rich, such as a long simmered bone stock that sets on its own when chilled. Chilling a small sample of the plain stock first shows how much natural set is present before any powder is added.
Can halal bovine gelatin be used to fine or clarify beverages?
Halal bovine gelatin is used as a fining agent in juice and some beverage production, where it binds tannins and haze forming particles so they settle out. The gelatin is removed with the sediment rather than remaining in the finished drink.
What makes gelatin foam during mixing, and does it matter?
Halal bovine gelatin traps air readily when a warm solution is stirred vigorously, which leaves bubbles on the surface of a set product. Skimming the foam or letting the solution rest before pouring gives a cleaner finish in clear applications.