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Custom Collagen

Halal - Bovine Gelatin (200 Bloom, 30 Mesh) - 50 lb

Halal - Bovine Gelatin (200 Bloom, 30 Mesh) - 50 lb

Custom Collagen Unflavored Halal Bovine Gelatin is an all purpose gelling and thickening agent made from beef... Read more

Custom Collagen Unflavored Halal Bovine Gelatin is an all purpose gelling and thickening agent made from beef collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without affecting taste. This is the 200 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a mid range gel strength gelatin with a coarser grind suited to large batch production.

 

Gelatin gives body and structure to gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 200 bloom, 30 mesh unflavored bovine gelatin. It has the same gel strength and grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 200 Bloom Means For You
Bloom measures gel strength, and at 200 this is a true mid range grade that gives a moderate, balanced set. It is firm enough to hold structure in most desserts and confections but softer than the high blooms, which makes it a flexible general purpose choice when you do not need a hard, rigid gel.

 

What 30 Mesh Means For You
Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches.

 

Common Uses

  • Halal gummies and chewy confections
  • Marshmallows and nougat
  • Fruit jellies, gel layers, and glazes
  • Mousses, panna cotta, custards, and Bavarian creams
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
At 200 bloom this halal grade is a true general purpose gelatin, giving a moderate set that suits the broad middle of dessert and confectionery work. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a halal beef source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal beef source gelatin for gelling and thickening
  • Mid range 200 bloom for a moderate, balanced set
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal general purpose grade for jellies, mousses, and confections
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-30BOVINE200-HALAL

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Custom Collagen Unflavored Halal Bovine Gelatin is an all purpose gelling and thickening agent made from beef collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without affecting taste. This is the 200 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a mid range gel strength gelatin with a coarser grind suited to large batch production.

 

Gelatin gives body and structure to gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 200 bloom, 30 mesh unflavored bovine gelatin. It has the same gel strength and grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 200 Bloom Means For You
Bloom measures gel strength, and at 200 this is a true mid range grade that gives a moderate, balanced set. It is firm enough to hold structure in most desserts and confections but softer than the high blooms, which makes it a flexible general purpose choice when you do not need a hard, rigid gel.

 

What 30 Mesh Means For You
Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches.

 

Common Uses

  • Halal gummies and chewy confections
  • Marshmallows and nougat
  • Fruit jellies, gel layers, and glazes
  • Mousses, panna cotta, custards, and Bavarian creams
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
At 200 bloom this halal grade is a true general purpose gelatin, giving a moderate set that suits the broad middle of dessert and confectionery work. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a halal beef source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal beef source gelatin for gelling and thickening
  • Mid range 200 bloom for a moderate, balanced set
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal general purpose grade for jellies, mousses, and confections
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-30BOVINE200-HALAL

FAQ

How does halal bovine gelatin compare to agar for setting desserts?
Halal bovine gelatin gives an elastic gel that melts on the tongue, while agar sets brittle and holds its shape at room temperature. The two are not interchangeable by weight, and recipes built around gelatin's melt in the mouth quality lose that character when agar is substituted.
Does halal bovine gelatin add protein to a finished product?
Halal bovine gelatin is almost entirely protein by dry weight, so it contributes to a product's protein count. It lacks tryptophan and is low in several other essential amino acids, so it is treated as a texturizer rather than a complete protein source.
Why does a panna cotta made with halal bovine gelatin come out grainy?
Halal bovine gelatin turns a custard grainy when it is dumped in undissolved or when the dairy is heated too aggressively after the gelatin goes in. Melting the bloomed gelatin into a portion of warm cream and straining the base before chilling gives a smooth result.
Can a gelatin mixture be poured over a layer that has already set?
Halal bovine gelatin bonds to an existing layer when the new mixture is warm but not hot, since excessive heat melts the surface below and blurs the line. Letting the poured layer cool slightly and adding it gently keeps clean separation between layers.
Does halal bovine gelatin need to be refrigerated for storage?
Halal bovine gelatin powder keeps at room temperature in a sealed container away from heat and moisture, with no refrigeration needed. Cold storage can actually invite condensation inside the bag, which causes clumping when the powder warms up again.