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Custom Collagen

Halal - Bovine Gelatin (200 Bloom, 40 Mesh) - 50 lb

Halal - Bovine Gelatin (200 Bloom, 40 Mesh) - 50 lb

Custom Collagen Unflavored Halal Bovine Gelatin is an all purpose gelling and thickening agent made from beef... Read more

Custom Collagen Unflavored Halal Bovine Gelatin is an all purpose gelling and thickening agent made from beef collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without affecting taste. This is the 200 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a mid range gel strength with a finer, faster dissolving powder.

 

Gelatin gives body and structure to gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 200 bloom, 40 mesh unflavored bovine gelatin. It has the same gel strength and fine grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 200 Bloom Means For You
Bloom measures gel strength, and at 200 this is a true mid range grade that gives a moderate, balanced set. It is firm enough to hold structure in most desserts and confections but softer than the high blooms, which makes it a flexible general purpose choice when you do not need a hard, rigid gel.

 

What 40 Mesh Means For You
Mesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications.

 

Common Uses

  • Halal gummies and chewy confections
  • Marshmallows and nougat
  • Clear fruit jellies, gel layers, and mirror glazes
  • Mousses, panna cotta, custards, and Bavarian creams
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
This halal grade pairs a versatile 200 bloom set with a fast dissolving fine grind, suiting halal producers who want clean hydration in everyday dessert and confectionery work. The neutral unflavored profile works across sweet and savory applications, and as a halal beef source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal beef source gelatin for gelling and thickening
  • Mid range 200 bloom for a moderate, balanced set
  • Finer 40 mesh grind for faster, more even hydration
  • Ideal general purpose grade for jellies, mousses, and confections
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-40BOVINE200-D-4828-HALAL

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Custom Collagen Unflavored Halal Bovine Gelatin is an all purpose gelling and thickening agent made from beef collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without affecting taste. This is the 200 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a mid range gel strength with a finer, faster dissolving powder.

 

Gelatin gives body and structure to gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 200 bloom, 40 mesh unflavored bovine gelatin. It has the same gel strength and fine grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 200 Bloom Means For You
Bloom measures gel strength, and at 200 this is a true mid range grade that gives a moderate, balanced set. It is firm enough to hold structure in most desserts and confections but softer than the high blooms, which makes it a flexible general purpose choice when you do not need a hard, rigid gel.

 

What 40 Mesh Means For You
Mesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications.

 

Common Uses

  • Halal gummies and chewy confections
  • Marshmallows and nougat
  • Clear fruit jellies, gel layers, and mirror glazes
  • Mousses, panna cotta, custards, and Bavarian creams
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
This halal grade pairs a versatile 200 bloom set with a fast dissolving fine grind, suiting halal producers who want clean hydration in everyday dessert and confectionery work. The neutral unflavored profile works across sweet and savory applications, and as a halal beef source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal beef source gelatin for gelling and thickening
  • Mid range 200 bloom for a moderate, balanced set
  • Finer 40 mesh grind for faster, more even hydration
  • Ideal general purpose grade for jellies, mousses, and confections
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-40BOVINE200-D-4828-HALAL

FAQ

Can halal bovine gelatin be dissolved in a microwave?
Halal bovine gelatin melts fine in a microwave when the bloomed mixture is heated in short bursts and stirred between them. The risk is overshooting into a boil at the edges of the container, which weakens the gel before it ever sets.
Does halal bovine gelatin work in a hot process or a cold process application?
Halal bovine gelatin needs heat to dissolve, so it is a hot process ingredient even when the finished product is served cold. Cold water soluble gelatins are processed differently and are a separate product from a standard powdered grade like this one.
How is halal bovine gelatin dosed in a savory aspic?
Halal bovine gelatin in an aspic is usually dosed lighter than in a dessert, since the goal is a barely set sheen rather than a firm cut. Stocks that are already rich in natural collagen need less added gelatin, so a chilled spoon test on a small sample is the practical way to check.
Does whipping affect how a halal bovine gelatin mixture sets?
Halal bovine gelatin sets around whatever structure is in the mixture when it cools, so an aerated base ends up lighter and softer than the same formula poured flat. Recipes that whip air in often carry a slightly higher gelatin dose to compensate.
Can halal bovine gelatin be dissolved directly in fruit juice?
Halal bovine gelatin blooms and dissolves in juice much as it does in water, though acidic juices soften the final set. Juices from fresh pineapple, kiwi, papaya, or figs are the exception, since their enzymes break the gelatin down unless the juice is heated first.