Tapioca Starch (Tapioca Flour)

Tapioca Starch (Tapioca Flour): Versatile, Gluten-Free Excellence

Our premium tapioca starch, also known as tapioca flour, is available in 5 lb and 50–55 lb bulk bags, with pallet options for large-scale needs. Sourced from high-quality cassava roots, it’s a staple for bakers, chefs, and food manufacturers.

Culinary Uses:

• Thickening Agent: Perfect for soups, sauces, gravies, and pie fillings.
• Baking: Ideal for gluten-free breads, cakes, and cookies.
• Crispy Coating: Adds a crunchy texture to fried foods.
• Desserts: Essential for boba pearls, tapioca pudding, and Brazilian cheese bread.

Advantages Over Cornstarch:

• Retains thickness when frozen, making it perfect for frozen foods.
• Provides a clear, glossy finish to sauces.
  

Bulk and Wholesale Options:

• Bag Sizes: Available in 5 lb, 50 lb and 50 lb bags.
• Wholesale Pricing: Competitive rates for bulk buyers, distributors, and manufacturers.

Storage and Shelf Life:

• Resealable, moisture-resistant packaging ensures lasting freshness.
• Shelf life: Up to 24 months when stored in a cool, dry place.

Tapioca Starch (Tapioca Flour) FAQ

Q: What makes tapioca starch different from cornstarch?
A: Tapioca starch, derived from cassava roots, stays stable when frozen and gives sauces a glossy, translucent finish. Cornstarch can break down under freezing conditions, while tapioca keeps its texture and clarity in both hot and cold dishes.

Q: Can I substitute tapioca starch for cornstarch in my recipe?
A: Yes. Use about two tablespoons of tapioca starch for every tablespoon of cornstarch. This adjustment provides the same thickening power with a smoother, more elastic consistency.

Q: What are the best uses for tapioca starch in cooking and baking?
A: Tapioca starch works as a thickener for soups, gravies, and sauces, adds chewiness to desserts like boba pearls and tapioca pudding, and creates crisp coatings for fried foods. It’s also a gluten-free base for breads and cookies.

Q: Is tapioca starch the same as tapioca flour?
A: Yes, the terms are interchangeable. Both refer to the fine white powder made from cassava root that’s used in gluten-free and allergy-friendly recipes.

Q: How should tapioca starch be stored to maintain freshness?
A: Keep it in a cool, dry place, tightly sealed in a moisture-resistant bag or container. Properly stored, tapioca starch maintains quality for up to 24 months.

Q: Why is tapioca starch ideal for gluten-free baking?
A: It provides structure and chewiness without gluten, helping breads and pastries hold their shape while remaining soft and elastic. It’s often blended with other gluten-free flours for best results.

Q: Can tapioca starch be used to make crispy coatings for fried foods?
A: Yes. When mixed with seasonings or other flours, tapioca starch creates a light, crunchy texture that stays crisp even after cooling.

Q: Is tapioca starch safe for people with food allergies?
A: Tapioca starch is naturally gluten-free, grain-free, and nut-free, making it suitable for most allergen-friendly diets. However, always check product labeling for possible cross-contamination if you have severe allergies.

Q: What packaging sizes and bulk options are available?
A: It’s available in 5 lb, 50 lb, and 55 lb bulk bags, with pallet options for large-scale food manufacturers. Wholesale pricing applies to bulk and distributor orders.

Q: How can I order tapioca starch in bulk or wholesale quantities?
A: Bulk buyers and manufacturers can request pallet pricing directly on the product page or through wholesale inquiry forms. This ensures the best value for high-volume purchases.

Choose our premium bulk tapioca starch (flour) for reliable performance in baking, cooking, and manufacturing—available in bulk and wholesale options for every scale of need.

Tapioca Starch (Flour) Item Number: D-0665-55lb