Artificial Almond Emulsion

Almond Emulsion is a robust, water-based flavoring designed to deliver rich almond taste that holds up beautifully during baking. Unlike alcohol-based extracts, emulsions are bake-stable and don’t bake out, making them perfect for flavoring high-temperature recipes like cakes, cookies, muffins, and more. This commercial-size format is ideal for bakeries, manufacturers, and high-volume kitchens.

Available Sizes
• 1 Gallon – Ideal for bakeries, cafés, and mid-size food production
• 4 × 1 Gallon Case – Bulk solution for commissaries and manufacturing facilities

Features
• Water-based almond flavor emulsion
• Stronger and more stable than alcohol-based extract
• Bake-proof and freeze-thaw stable
• Clear to slightly milky appearance
• Rich, sweet almond profile ideal for baked goods and fillings

Perfect For
• Cakes, cookies, and biscotti
• Pastry creams, fondants, and frostings
• Pancakes, batters, and breakfast breads
• Ice cream, beverages, and no-bake desserts

Specifications
• Format: Liquid emulsion
• Flavor: Almond
• Packaging: 1 gallon jug or case of 4 × 1 gallon
• Solubility: Water-based
• Storage: Store sealed in a cool, dry place
• Shelf Life: 12–18 months unopened
• Allergen Info: Typically nut-free – verify product label

Usage Tips
• Use 1:1 to replace almond extract in recipes
• Stir or shake before use to ensure uniformity
• Pairs well with vanilla and cherry flavor profiles
• Add after dry ingredients for best flavor dispersion

FAQs
Q: Is almond emulsion stronger than extract?
A: Yes, emulsions are more concentrated and bake-stable
Q: Does this contain real almonds?
A: No, it’s typically nut-free—check label for confirmation
Q: Can I use this in frosting or icing?
A: Yes, it blends smoothly and enhances flavor without thinning
Q: Is it alcohol-free?
A: Yes, almond emulsions are water-based and alcohol-free
Q: Can I freeze products made with this?
A: Yes, it’s freeze-thaw stable and holds flavor in frozen desserts

Item Number: D-3807