Ardent Mills
Dark Rye Flour
Dark Rye Flour
The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours. Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns.
Our Ardent Mills Dark Rye Flour is available in bulk for bakeries or for individuals looking to buy dark rye flour.
Culinary Uses
Pan and hearth-type rye breads, rye rolls and buns.
Product Characteristics or Behavior
The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours. Milled from cleaned, sound, scoured rye.
Advantages or Comparisons
Ardent Mills offers a variety of refined and whole rye flours to satisfy any color or flavor preference. White rye flour is refined to remove bran and germ, delivering rye flavor with a light color. Medium and dark rye flours contain more bran than white rye flour, offering a darker color and stronger flavor for rye baked goods. Rye Meal Pumpernickel is whole rye flour often used in European breads that share its name, though it also works well in multigrain formulas.
Bulk, Quantity, and Packaging Options
Dark Rye Flour Packaging: 40 lb Bag
Dark Rye Flour Pallet: 50 - 40 lb Bags
Product Characteristics or Behavior
Dark Rye Flour Shelf Life: 90 days at recommended storage conditions and good sanitary practices. Best if used within 60 days.
Allergen Information
Dark Rye Flour Allergen Information: May Contain Wheat
Product Characteristics or Behavior
Dark Rye Flour Moisture: 13.5% Maximum
Dark Rye Flour Protein: 9.0% +/- 0.5%
Dark Rye Flour Ash: 1.7% +/- 0.2%
Product Identifier
Dark Rye Flour UPC Code: 049100579320
Country of Origin: USA
Kosher Certification
Item Number: D-0581
Ardent Mills offers a variety of refined and whole rye flours to satisfy any color or flavor preference. White rye flour is refined to remove bran and germ, delivering rye flavor with a light color. Medium and dark rye flours contain more bran than white rye flour, offering a darker color and stronger flavor for rye baked goods. Rye Meal Pumpernickel is whole rye flour often used in European breads that share its name, though it also works well in multigrain formulas. Applications Rye Breads Rye Rolls Rye Buns Product Formats Flour Chopped Rye Flaked Rye
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The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours. Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns.
Our Ardent Mills Dark Rye Flour is available in bulk for bakeries or for individuals looking to buy dark rye flour.
Culinary Uses
Pan and hearth-type rye breads, rye rolls and buns.
Product Characteristics or Behavior
The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours. Milled from cleaned, sound, scoured rye.
Advantages or Comparisons
Ardent Mills offers a variety of refined and whole rye flours to satisfy any color or flavor preference. White rye flour is refined to remove bran and germ, delivering rye flavor with a light color. Medium and dark rye flours contain more bran than white rye flour, offering a darker color and stronger flavor for rye baked goods. Rye Meal Pumpernickel is whole rye flour often used in European breads that share its name, though it also works well in multigrain formulas.
Bulk, Quantity, and Packaging Options
Dark Rye Flour Packaging: 40 lb Bag
Dark Rye Flour Pallet: 50 - 40 lb Bags
Product Characteristics or Behavior
Dark Rye Flour Shelf Life: 90 days at recommended storage conditions and good sanitary practices. Best if used within 60 days.
Allergen Information
Dark Rye Flour Allergen Information: May Contain Wheat
Product Characteristics or Behavior
Dark Rye Flour Moisture: 13.5% Maximum
Dark Rye Flour Protein: 9.0% +/- 0.5%
Dark Rye Flour Ash: 1.7% +/- 0.2%
Product Identifier
Dark Rye Flour UPC Code: 049100579320
Country of Origin: USA
Kosher Certification
Item Number: D-0581
Ardent Mills offers a variety of refined and whole rye flours to satisfy any color or flavor preference. White rye flour is refined to remove bran and germ, delivering rye flavor with a light color. Medium and dark rye flours contain more bran than white rye flour, offering a darker color and stronger flavor for rye baked goods. Rye Meal Pumpernickel is whole rye flour often used in European breads that share its name, though it also works well in multigrain formulas. Applications Rye Breads Rye Rolls Rye Buns Product Formats Flour Chopped Rye Flaked Rye
