Stone Ground Fine Whole Wheat Flour (Yoshon)

Stone Ground Fine Whole Wheat Flour is a nutrient-rich, finely milled flour made by grinding whole wheat kernels between traditional stones. This process preserves the natural oils, fiber, and full wheat flavor, making it ideal for hearty, wholesome baked goods. Its fine texture blends well into breads, muffins, and doughs without compromising nutrition.

Features
• Finely milled whole wheat flour using stone grinding
• Contains wheat bran, germ, and endosperm for full nutrition
• Rich, nutty flavor and hearty texture
• Unbleached and additive-free
• Ideal for artisan and whole grain baking

Perfect For
• Breads, rolls, and pizza dough
• Muffins, pancakes, and quick breads
• Rustic pies, flatbreads, and cookies
• Whole-grain blends in bakery or foodservice kitchens

Specifications
• Format: Stone ground whole wheat flour
• Texture: Fine grind
• Packaging: Bulk or multi-pound bags (weight varies)
• Ingredients: 100% whole wheat

Usage Tips
• Can replace up to 100% of all-purpose flour in many recipes
• For lighter results, use 50/50 with white flour
• Sift before use for easier blending
• Store in airtight container after opening

FAQs
Q: Is this flour whole grain?
A: Yes, it includes all parts of the wheat kernel—bran, germ, and endosperm.
Q: Can I use it for sourdough?
A: Absolutely—it adds rich flavor and nutrition to sourdough breads.
Q: Is it bleached or enriched?
A: No, it’s unbleached and contains no additives.
Q: Does it work in a bread machine?
A: Yes, just adjust hydration as whole wheat flour absorbs more liquid.
Q: How should I store it?
A: Keep sealed in a cool, dry place or refrigerate to extend shelf life.

Fine Whole Wheat Flour Bulk Packaging: 50 lb Bag

Fine Whole Wheat Flour Bulk Pallet: 50 -50 lb Bag

5LB Bag: Repackaged from the larger bag in our facility

Shelf Life: 180 days at <70 F. and <50% RH

Item Number: D-0601