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Bakers Authority

Calcium Propionate 50lb

Calcium Propionate 50lb

Calcium Propionate is a salt that preserves food by stopping microorganisms, such as bacteria and molds, to ... Read more

Calcium Propionate is a salt that preserves food by stopping microorganisms, such as bacteria and molds, to reproduce. Calcium propionate is an organic salt that is used as a food additive and is safe to eat. Calcium propionate helps extend the shelf life and preserve baked goods by preventing mold and bacterial growth that would make the baked goods be moldy and spoil. If you are interested in preserving your baked goods, then check out our calcium propionate, available in bulk or wholesale.

 


Calcium Propionate Bulk Packaging: 50 lb Bag

Calcium Propionate Bulk Pallet: 50 lb Bags


Shelf Life: 3 years from date of manufacture


Applications: Used in foods as a preservative and mold inhibitor

Ingredients: Acid Propionic, Calcium Oxide, Activated Charcoal, Filter Aids


Country of Origin: USA

 

Item Number: D-4789


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Calcium Propionate is a salt that preserves food by stopping microorganisms, such as bacteria and molds, to reproduce. Calcium propionate is an organic salt that is used as a food additive and is safe to eat. Calcium propionate helps extend the shelf life and preserve baked goods by preventing mold and bacterial growth that would make the baked goods be moldy and spoil. If you are interested in preserving your baked goods, then check out our calcium propionate, available in bulk or wholesale.

 


Calcium Propionate Bulk Packaging: 50 lb Bag

Calcium Propionate Bulk Pallet: 50 lb Bags


Shelf Life: 3 years from date of manufacture


Applications: Used in foods as a preservative and mold inhibitor

Ingredients: Acid Propionic, Calcium Oxide, Activated Charcoal, Filter Aids


Country of Origin: USA

 

Item Number: D-4789


Frequently Asked Questions

What is calcium propionate used for?
Calcium propionate is a food-grade preservative used to prevent mold and bacterial growth in baked goods and other perishable products, extending their freshness and shelf life.
How does calcium propionate work in baking?
It inhibits the growth of microorganisms like mold and bacteria by interfering with their ability to reproduce, keeping breads, cakes, and pastries mold free for longer periods.
What are the benefits of using calcium propionate in baked goods?
It helps maintain product freshness, reduces food waste, and ensures consistent quality during storage and distribution without affecting flavor or texture.
What types of products commonly use calcium propionate?
It’s widely used in bread, rolls, tortillas, pastries, and other baked items, as well as in processed cheese and some dairy applications.
How should calcium propionate be stored?
Store it in a cool, dry location in a sealed container. When properly stored, calcium propionate maintains its effectiveness for up to 3 years from the date of manufacture.