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Chiquita Banana Puree 45 LB

Chiquita Banana Puree 45 LB

Chiquita Banana Puree – Acetic, 45 lb. Bag-in-Box (Shelf Stable) Chiquita Banana Puree is made from fres... Read more

Chiquita Banana Puree – Acetic, 45 lb. Bag-in-Box (Shelf Stable)

Chiquita Banana Puree is made from fresh Cavendish bananas that are ripened to full flavor, peeled, mashed, homogenized, and thermally processed before being aseptically cooled and packaged to maintain commercial sterility. The result is a consistent banana puree with uniform color, texture, and flavor.

This shelf-stable banana puree contains 100% banana with no added sugar or preservatives. Produced under strict quality controls and good manufacturing practices, it provides a dependable ingredient for bakeries, beverage manufacturers, dessert producers, foodservice operations, and other commercial applications.

The convenient 45 lb. bag-in-box format helps simplify storage and handling while delivering the taste of ripe bananas for smoothies, baked goods, fillings, sauces, frozen desserts, and more.

As this product is made from real Cavendish bananas, seed content may be present and can vary by production batch.

Looking for an alternative banana puree option? Bakers Authority also offers its own highly rated, customer-reviewed banana puree in a 48 lb bag format at a more competitive price point. View our Bakers Authority Banana Puree here: https://www.bakersauthority.com/products/banana-puree-48-lb-bag

Applications

  • Baked goods
  • Smoothies and beverages
  • Fillings and sauces
  • Frozen desserts
  • Dietetic foods
  • Jams
  • Baby foods
  • Instant desserts
  • Food manufacturing applications

Product Specifications

  • Packaging: Bag in Box
  • Net Weight: 45 lb.
  • Shelf Life: 12 months
  • Date Format: European
  • UPC Code: 10074904711000
  • Country of Origin: Ecuador
  • Kosher Certified

 

Item Number: D-3091

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Chiquita Banana Puree – Acetic, 45 lb. Bag-in-Box (Shelf Stable)

Chiquita Banana Puree is made from fresh Cavendish bananas that are ripened to full flavor, peeled, mashed, homogenized, and thermally processed before being aseptically cooled and packaged to maintain commercial sterility. The result is a consistent banana puree with uniform color, texture, and flavor.

This shelf-stable banana puree contains 100% banana with no added sugar or preservatives. Produced under strict quality controls and good manufacturing practices, it provides a dependable ingredient for bakeries, beverage manufacturers, dessert producers, foodservice operations, and other commercial applications.

The convenient 45 lb. bag-in-box format helps simplify storage and handling while delivering the taste of ripe bananas for smoothies, baked goods, fillings, sauces, frozen desserts, and more.

As this product is made from real Cavendish bananas, seed content may be present and can vary by production batch.

Looking for an alternative banana puree option? Bakers Authority also offers its own highly rated, customer-reviewed banana puree in a 48 lb bag format at a more competitive price point. View our Bakers Authority Banana Puree here: https://www.bakersauthority.com/products/banana-puree-48-lb-bag

Applications

  • Baked goods
  • Smoothies and beverages
  • Fillings and sauces
  • Frozen desserts
  • Dietetic foods
  • Jams
  • Baby foods
  • Instant desserts
  • Food manufacturing applications

Product Specifications

  • Packaging: Bag in Box
  • Net Weight: 45 lb.
  • Shelf Life: 12 months
  • Date Format: European
  • UPC Code: 10074904711000
  • Country of Origin: Ecuador
  • Kosher Certified

 

Item Number: D-3091

Frequently Asked Questions

What is banana puree made from?
Banana puree is made entirely from fresh Cavendish bananas that are ripened, peeled, mashed, and homogenized. The puree is thermally processed and aseptically packaged to preserve its natural flavor, color, and texture without using preservatives or added sugar.
Is banana puree the same as mashed bananas?
Not exactly. While both come from ripe bananas, banana puree is processed under controlled conditions to achieve a smooth, uniform consistency and commercial sterility. This makes it suitable for large-scale food production, baking, and beverage applications.
What makes this banana puree shelf stable?
The puree is thermally processed and aseptically packaged, meaning it is heated to eliminate microorganisms and sealed in sterile packaging. This process keeps the product stable without refrigeration or preservatives.
How is banana puree used in baking?
Banana puree works as a natural sweetener and moisture enhancer in baked goods like muffins, cakes, and breads. It can also replace a portion of sugar or fat in recipes for a cleaner, fruit-forward flavor profile.
Can banana puree be used in craft brewing?
Yes. Banana puree is popular among craft brewers for adding natural sweetness and authentic fruit character to beers such as hefeweizens, sours, and fruit ales. Its smooth texture and consistent flavor make it easy to blend during fermentation.
Does the banana puree contain any additives or preservatives?
No. The puree is 100% banana with nothing added. No preservatives, no sugar, and no artificial flavors. It relies on aseptic processing to maintain quality and safety.
What is the texture and flavor like?
The puree has a smooth, uniform texture with a rich, ripe banana flavor. Because the fruit is ripened to full flavor before processing, the puree delivers a consistent taste that works well in both sweet and savory applications.
How is the banana puree packaged for bulk use?
It comes in a 45-pound bag-in-box format, designed for commercial kitchens, bakeries, and breweries. The packaging makes it easy to store, transport, and dispense while maintaining product integrity.
How does it differ from banana extracts or flavorings?
Banana Puree offers authentic flavor, consistency, and nutrition. In contrast, extracts might only give an artificial banana note without the accompanying benefits.
Can Banana Puree replace bananas in recipes?
Absolutely! It's perfect for recipes that require a smooth consistency without banana chunks. Ensure to adjust quantities based on the desired flavor intensity and consistency.
How long can I store opened Banana Puree?
Once opened, it's best to refrigerate and consume within a week. Always ensure it's sealed well to retain freshness.