Coconut Macaroon Cake Mix

American Almond Coconut Macaroon Cake Mix delivers a moist, chewy, and flavorful coconut-based treat perfect for bakeries, cafés, and food manufacturers. This premium dry mix simplifies production while delivering authentic coconut flavor and traditional macaroon texture in every bite. Just add water (and eggs, if desired) for easy, consistent results.

Features

• Rich coconut flavor and moist, chewy texture

• Made with sweetened coconut and high-quality ingredients

• Easy preparation—just add water and mix

• Bulk packaging for high-volume bakery and foodservice operations

• Ideal for both drop-style macaroons and pan-baked coconut bars

Perfect For

• Bakeries producing classic coconut macaroons or coconut cakes

• Pastry shops and cafés offering gluten-free or flourless options

• Commissaries and institutional baking

• Holiday or specialty dessert programs

Specifications

• Product Type: Coconut macaroon cake mix

• Brand: American Almond

• Format: Dry mix

• Packaging: Commonly available in 25 lb bulk bags

• Shelf Life: Up to 12 months when stored in a cool, dry place

• Allergen Info: Contains coconut; check label for additional allergens

Usage Tips

• Scoop into mounds for traditional coconut macaroons

• Bake in sheets and cut for coconut cake bars or dessert bases

• Can be dipped in chocolate or topped with fruit for premium appeal

• Add extracts (e.g., almond or vanilla) to customize flavor profiles

FAQs

Q: Does this mix require eggs?
A: Some recipes may call for eggs, though many variations only require water—check packaging directions.

Q: Is this mix gluten free?
A: While coconut macaroons are often flourless, always verify ingredient statements for allergen info.

Q: Can it be used for cakes as well as cookies?
A: Yes, the mix is versatile enough for sheet-style coconut cakes and cookie-style macaroons.

Q: Is it sweetened?
A: Yes, it includes sweetened coconut and produces a dessert-ready product.

Item Number: D-SO1325