Bakers Authority
5LB Nonfat Dry Milk Powder
5LB Nonfat Dry Milk Powder
Product Characteristics or Behavior
Our nonfat dry milk powder is derived from pasteurized skim milk and is suitable for a wide range of baking and food applications. It is widely used to improve loaf volume in bread, enhance tenderness, and support consistent fermentation in yeasted recipes.
This low-heat nonfat dry milk powder is known for improving sensory qualities in baked goods and dairy applications. It enhances flavor, supports moisture retention, and contributes nutritional value while maintaining a low fat profile.
The extra-fine granules blend seamlessly with dry ingredients, making it easy to incorporate into breads, cakes, cookies, sauces, soups, and beverage mixes.
Product Details
Grade A pasteurized dry nonfat milk powder.
Suitable for use in dry blends or reconstituted for liquid milk applications.
YIELD: Makes approximately 47 gallons of liquid milk per 55 lb bag.
Bulk Packaging
Nonfat Dry Milk Powder Packaging: 55 lb Bag
Nonfat Dry Milk Powder Bulk Pallet: 50 - 55 lb Bags
3-ply kraft poly-lined heat sealed bag.
Mixing Instructions
1 1/3 cups milk powder to 3 3/4 cups cold water.
For 1 gallon liquid milk: Mix 4.5 cups powder with 3.75 quarts water.
Storage Instructions
Shelf life of 24 months from manufacture date when stored in a cool, dry place below 68°F and less than 65% humidity.
Store at room temperature in a dry environment. Use within a few months after opening for best quality.
Country of Origin
USA
Item Number
Item Number: D-4703-55LB
Kosher Certification
Kosher Certified
Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.
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Product Characteristics or Behavior
Our nonfat dry milk powder is derived from pasteurized skim milk and is suitable for a wide range of baking and food applications. It is widely used to improve loaf volume in bread, enhance tenderness, and support consistent fermentation in yeasted recipes.
This low-heat nonfat dry milk powder is known for improving sensory qualities in baked goods and dairy applications. It enhances flavor, supports moisture retention, and contributes nutritional value while maintaining a low fat profile.
The extra-fine granules blend seamlessly with dry ingredients, making it easy to incorporate into breads, cakes, cookies, sauces, soups, and beverage mixes.
Product Details
Grade A pasteurized dry nonfat milk powder.
Suitable for use in dry blends or reconstituted for liquid milk applications.
YIELD: Makes approximately 47 gallons of liquid milk per 55 lb bag.
Bulk Packaging
Nonfat Dry Milk Powder Packaging: 55 lb Bag
Nonfat Dry Milk Powder Bulk Pallet: 50 - 55 lb Bags
3-ply kraft poly-lined heat sealed bag.
Mixing Instructions
1 1/3 cups milk powder to 3 3/4 cups cold water.
For 1 gallon liquid milk: Mix 4.5 cups powder with 3.75 quarts water.
Storage Instructions
Shelf life of 24 months from manufacture date when stored in a cool, dry place below 68°F and less than 65% humidity.
Store at room temperature in a dry environment. Use within a few months after opening for best quality.
Country of Origin
USA
Item Number
Item Number: D-4703-55LB
Kosher Certification
Kosher Certified
Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.
