Danish Twisted/Snail Plain 120/2.5 oz

These Plain Danish Twisted Snail pastries offer a classic, buttery laminated dough formed into an elegant spiral shape. With 120 portions per case at 2.5 oz each, this bulk pack is perfect for high-volume bakeries, hotels, cafés, and foodservice breakfast programs. Bake from frozen or thaw and proof, depending on variety, for a golden, flaky finish.

Features

• Made with traditional laminated Danish dough

• Buttery flavor and tender, flaky texture

• Twisted snail shape for visual appeal

• Unfilled and plain—ideal for customization

• Packed 120 units per case, 2.5 oz each

Perfect For

• Breakfast buffets and continental spreads

• Coffee shops and bakery displays

• Airline, hotel, or institutional meal programs

• Customization with fruit, cream cheese, or icing

Specifications

• Product Type: Plain Danish pastry (twisted snail shape)

• Unit Size: 2.5 oz each

• Case Count: 120 pieces per case

• Preparation: Typically bake from frozen or thaw and proof (confirm with label)

• Storage: Keep frozen until ready to use

• Shelf Life: Varies—typically 9–12 months frozen

Usage Tips

• Can be topped with icing, glaze, or powdered sugar

• Add jam or cream cheese before baking for a custom pastry

• For best texture, bake until golden brown and cool slightly before serving

• Display in a pastry case for high-impulse purchases

FAQs

Q: Are these fully baked or parbaked?
A: Most versions are unbaked; check packaging for bake-from-frozen or proofing requirements.

Q: Can I add my own filling?
A: Yes, they’re plain and can be customized with fillings or toppings.

Q: Do they contain dairy?
A: Yes, made with a buttery dough—check the ingredients for full allergen info.

Q: What’s the best way to store them after baking?
A: Store in an airtight container at room temperature and consume within 1–2 days.