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Pactiv Corporation

Extra Deep Pie Pan 8" x 1.2" (500cs)

Extra Deep Pie Pan 8" x 1.2" (500cs)

This 8-inch Extra Deep Pie Pan is perfect for bakers who need more depth for generous fillings. With a 1.5-i... Read more

This 8-inch Extra Deep Pie Pan is perfect for bakers who need more depth for generous fillings. With a 1.5-inch height, it provides extra volume ideal for deep-dish fruit pies, savory pot pies, or thick custards. Suitable for commercial or home use, the pan is made from durable materials that promote even baking and easy release.

 

Features

  • 8" diameter with extra-deep 1.5" height

  • Accommodates thicker fillings and double-crust pies

  • Even heat distribution for uniform baking

  • Available in aluminum or steel (varies by supplier)

  • Ideal for high-volume kitchens or retail baking

 

Perfect For

  • Deep-dish apple, pecan, or pumpkin pies

  • Pot pies, quiches, and savory tarts

  • Bakery displays and catering use

  • Freezer-to-oven baking (foil option)

 

Specifications

  • Size: 8 inches wide x 1.5 inches deep

  • Material: Aluminum or steel (check product variant)

  • Format: Reusable or disposable versions

  • Packaging: Sold individually or in bulk packs

  • Storage: Stackable and easy to store

 

Usage Tips

  • Lightly grease for easy removal of crusts

  • Use baking weights when blind baking to prevent puffing

  • Pair with pie lids or packaging for transport

  • Suitable for both sweet and savory recipes

 

FAQs

Q: Is this pan non-stick?
A: Most are not coated; use parchment or grease as needed.

Q: Can it go in the freezer?
A: Yes, aluminum pans work well for freezing unbaked or baked pies.

Q: Is it dishwasher safe?
A: Hand washing is recommended to maintain finish and shape.


 

Item Number: D-8268

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Regular price $151.20
Regular price Sale price $151.20
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This 8-inch Extra Deep Pie Pan is perfect for bakers who need more depth for generous fillings. With a 1.5-inch height, it provides extra volume ideal for deep-dish fruit pies, savory pot pies, or thick custards. Suitable for commercial or home use, the pan is made from durable materials that promote even baking and easy release.

 

Features

  • 8" diameter with extra-deep 1.5" height

  • Accommodates thicker fillings and double-crust pies

  • Even heat distribution for uniform baking

  • Available in aluminum or steel (varies by supplier)

  • Ideal for high-volume kitchens or retail baking

 

Perfect For

  • Deep-dish apple, pecan, or pumpkin pies

  • Pot pies, quiches, and savory tarts

  • Bakery displays and catering use

  • Freezer-to-oven baking (foil option)

 

Specifications

  • Size: 8 inches wide x 1.5 inches deep

  • Material: Aluminum or steel (check product variant)

  • Format: Reusable or disposable versions

  • Packaging: Sold individually or in bulk packs

  • Storage: Stackable and easy to store

 

Usage Tips

  • Lightly grease for easy removal of crusts

  • Use baking weights when blind baking to prevent puffing

  • Pair with pie lids or packaging for transport

  • Suitable for both sweet and savory recipes

 

FAQs

Q: Is this pan non-stick?
A: Most are not coated; use parchment or grease as needed.

Q: Can it go in the freezer?
A: Yes, aluminum pans work well for freezing unbaked or baked pies.

Q: Is it dishwasher safe?
A: Hand washing is recommended to maintain finish and shape.


 

Item Number: D-8268