Half Parisian Frozen Baguette

The Half Parisian Frozen Baguette offers the rustic taste and texture of traditional French bread in a convenient, individually portioned format. Par-baked and frozen for easy handling, it delivers an artisan-style crust with a soft, airy crumb once finished in the oven. Perfect for table bread, sandwiches, or appetizer boards.

Features

• Traditional-style half baguette

• Par-baked and frozen—finish in oven for fresh bread

• Crispy golden crust with tender interior

• Ideal for portion control and quick service

• No proofing required—ready to bake from frozen

Perfect For

• Side bread for restaurant table service

• Sandwiches or paninis

• Cheese boards and charcuterie platters

• Café and bakery retail offerings

Specifications

• Type: Frozen par-baked French baguette

• Size: Half-size (commonly 6–8 inches)
  

• Storage: Keep frozen until ready to bake

• Shelf Life: Up to 12 months frozen

Baking Instructions

• Bake at 375°F–400°F for 8–10 minutes from frozen

• Let cool 5 minutes before serving

• Optional: Lightly mist with water before baking for extra crust

FAQs

Q: Is this baguette fully baked?
A: No, it is par-baked and must be finished in the oven for best results.

Q: Can I cut it for sandwiches?
A: Yes, the half size is perfect for individual sandwiches or serving portions.

Q: Is it vegan?
A: Most traditional baguette formulas are vegan—check label for confirmation.

Q: Does it require proofing?
A: No, it’s ready to bake directly from the freezer.