MALTRITE
Malt Barley Extract (Maltrite) - 60LB
Malt Barley Extract (Maltrite) - 60LB
MaltRite™ Malt Barley Extracts are crafted from whole-grain malted barley, delivering the rich aroma and flavor of malt in forms that range from subtle to bold. More than just a flavor enhancer, MaltRite™ is a natural, nutrient-dense ingredient packed with maltose, protein, essential amino acids, minerals, soluble fiber, and antioxidants—offering exceptional functional value across baking, confectionery, brewing, and packaged food applications.
MaltRite™ extracts naturally improve crust color in baked goods, help retain moisture for softness, extend shelf life, and reduce sugar crystallization in confections. Each extract is GRAS-designated, Kosher-certified, and non-GMO, with organic variants available. Whether in liquid, dry, or custom-blended form, the MaltRite™ range includes options that vary in color, sweetness, flavor intensity, and nutritional profile—making it ideal for clean-label, health-conscious product development.
Features
Made from whole-grain malted barley
Rich malt flavor and aroma—from mild to robust
Nutrient-rich: maltose, protein, fiber, antioxidants, and minerals
Available in liquid, dry, and blended forms
Kosher, GRAS, non-GMO, and organic options available
Perfect For
Breads, bagels, and baked goods for golden color and softness
Confectionery for moisture retention and anti-crystallization
Beer and beverage production for body and natural sweetness
Clean-label and organic product lines
Specifications
Product: MaltRite™ Malt Barley Extract
Formats: Liquid, dry, or blended
Certifications: Non-GMO, Kosher, GRAS; Organic available
Shelf Life: Typically 12–18 months (varies by format)
Storage: Cool, dry area; reseal tightly after use
Usage Tips
Blend with flour or sweeteners in baked goods for improved browning and shelf life
Use in brewing for natural fermentation support and flavor
Incorporate into nutrition bars or cereals for texture and clean sweetness
Adjust usage level based on desired flavor and function
FAQs
Q: Is MaltRite™ gluten-free? A: No, it is derived from malted barley and contains gluten.
Q: Can I request custom blends? A: Yes, variations in color, sweetness, and protein levels are available to meet specific needs.
Q: What’s the difference between liquid and dry versions? A: Liquid is more concentrated and easier to blend; dry is ideal for dry mixes and shelf-stable formats.
Q: Is MaltRite™ suitable for clean-label foods? A: Yes, it is a natural ingredient with non-GMO and organic options to support clean-label positioning.
Item Number: D-4510
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MaltRite™ Malt Barley Extracts are crafted from whole-grain malted barley, delivering the rich aroma and flavor of malt in forms that range from subtle to bold. More than just a flavor enhancer, MaltRite™ is a natural, nutrient-dense ingredient packed with maltose, protein, essential amino acids, minerals, soluble fiber, and antioxidants—offering exceptional functional value across baking, confectionery, brewing, and packaged food applications.
MaltRite™ extracts naturally improve crust color in baked goods, help retain moisture for softness, extend shelf life, and reduce sugar crystallization in confections. Each extract is GRAS-designated, Kosher-certified, and non-GMO, with organic variants available. Whether in liquid, dry, or custom-blended form, the MaltRite™ range includes options that vary in color, sweetness, flavor intensity, and nutritional profile—making it ideal for clean-label, health-conscious product development.
Features
Made from whole-grain malted barley
Rich malt flavor and aroma—from mild to robust
Nutrient-rich: maltose, protein, fiber, antioxidants, and minerals
Available in liquid, dry, and blended forms
Kosher, GRAS, non-GMO, and organic options available
Perfect For
Breads, bagels, and baked goods for golden color and softness
Confectionery for moisture retention and anti-crystallization
Beer and beverage production for body and natural sweetness
Clean-label and organic product lines
Specifications
Product: MaltRite™ Malt Barley Extract
Formats: Liquid, dry, or blended
Certifications: Non-GMO, Kosher, GRAS; Organic available
Shelf Life: Typically 12–18 months (varies by format)
Storage: Cool, dry area; reseal tightly after use
Usage Tips
Blend with flour or sweeteners in baked goods for improved browning and shelf life
Use in brewing for natural fermentation support and flavor
Incorporate into nutrition bars or cereals for texture and clean sweetness
Adjust usage level based on desired flavor and function
FAQs
Q: Is MaltRite™ gluten-free? A: No, it is derived from malted barley and contains gluten.
Q: Can I request custom blends? A: Yes, variations in color, sweetness, and protein levels are available to meet specific needs.
Q: What’s the difference between liquid and dry versions? A: Liquid is more concentrated and easier to blend; dry is ideal for dry mixes and shelf-stable formats.
Q: Is MaltRite™ suitable for clean-label foods? A: Yes, it is a natural ingredient with non-GMO and organic options to support clean-label positioning.
Item Number: D-4510