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PastryStar

PastryStar Frozen Yogurt Base 25lbs.

PastryStar Frozen Yogurt Base 25lbs.

  Pastry Star Frozen Yogurt Base is a versatile dry mix designed for the production of smooth, creamy froze... Read more

 

Pastry Star Frozen Yogurt Base is a versatile dry mix designed for the production of smooth, creamy frozen yogurt with a balanced tangy flavor. This 25 lb powdered base simplifies preparation while delivering consistent results in commercial soft serve or batch freezer applications. It can be mixed with water and real yogurt (or milk) to create a classic tart or sweet frozen yogurt profile, depending on your formulation.

Perfect for frozen yogurt shops, restaurants, and foodservice programs looking for a reliable, scalable solution that meets quality and performance standards.

 

Features
Smooth, creamy frozen yogurt texture
Balanced flavor – suitable for tart or sweet styles
Dry powder format – extended shelf life
Just add water and yogurt or dairy
Ideal for soft serve or hard-pack machines

 

Perfect For
Frozen yogurt shops
Self-serve dessert stations
Restaurants and cafeterias
Retail pint production

 

Specifications
Brand: Pastry Star
Product: Frozen Yogurt Base
Weight: 25 lbs
Format: Dry powder mix
Yield: Varies by formulation – typically ~3–4 gallons finished product
Shelf Life:12 months unopened
Storage: Store in a cool, dry area in a sealed container

 

Usage Tips
Blend with water and plain yogurt or milk until smooth
Chill mixture before processing in soft serve machine
Add fruit purees, flavors, or sweeteners for variation
Store finished product at proper serving temperature

 

FAQs
Q: Does this base contain yogurt cultures? A: It may not include active cultures—best to mix with live yogurt for probiotic content.
Q: Can it be used for tart frozen yogurt? A: Yes, just adjust the yogurt and sweetener ratio to achieve the desired tang.
Q: Is it gluten-free? A: Check the label—many Pastry Star products are gluten-free but verify per batch.
Q: Can I use this in batch freezers? A: Yes, it's compatible with both batch and soft serve machines.




Ingredients: SUGAR, GLUCOSE SYRUP SOLIDS, YOGURT
FLAVOR (NON-FAT DRY MILK, NON-FAT YOGURT POWDER, NATURAL FLAVORS, CITRIC ACIDI, TOPPING BASE
(GLUCOSE SYRUP. REFINED PALM KERNEL OIL. MONO-
AND DIGLYCERIDES, ACETIC ACID ESTERS OF MONO- AND
(DIGLYCERIDES, CASEINATE, DIPOTASSIUM PHOSPHATE),
VEGETABLE GUMS (LOCUST BEAN GUM. GUAR GUM),
ASCORBIC ACID

 

 

Item Number: PS10422

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Regular price $214.00
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Pastry Star Frozen Yogurt Base is a versatile dry mix designed for the production of smooth, creamy frozen yogurt with a balanced tangy flavor. This 25 lb powdered base simplifies preparation while delivering consistent results in commercial soft serve or batch freezer applications. It can be mixed with water and real yogurt (or milk) to create a classic tart or sweet frozen yogurt profile, depending on your formulation.

Perfect for frozen yogurt shops, restaurants, and foodservice programs looking for a reliable, scalable solution that meets quality and performance standards.

 

Features
Smooth, creamy frozen yogurt texture
Balanced flavor – suitable for tart or sweet styles
Dry powder format – extended shelf life
Just add water and yogurt or dairy
Ideal for soft serve or hard-pack machines

 

Perfect For
Frozen yogurt shops
Self-serve dessert stations
Restaurants and cafeterias
Retail pint production

 

Specifications
Brand: Pastry Star
Product: Frozen Yogurt Base
Weight: 25 lbs
Format: Dry powder mix
Yield: Varies by formulation – typically ~3–4 gallons finished product
Shelf Life:12 months unopened
Storage: Store in a cool, dry area in a sealed container

 

Usage Tips
Blend with water and plain yogurt or milk until smooth
Chill mixture before processing in soft serve machine
Add fruit purees, flavors, or sweeteners for variation
Store finished product at proper serving temperature

 

FAQs
Q: Does this base contain yogurt cultures? A: It may not include active cultures—best to mix with live yogurt for probiotic content.
Q: Can it be used for tart frozen yogurt? A: Yes, just adjust the yogurt and sweetener ratio to achieve the desired tang.
Q: Is it gluten-free? A: Check the label—many Pastry Star products are gluten-free but verify per batch.
Q: Can I use this in batch freezers? A: Yes, it's compatible with both batch and soft serve machines.




Ingredients: SUGAR, GLUCOSE SYRUP SOLIDS, YOGURT
FLAVOR (NON-FAT DRY MILK, NON-FAT YOGURT POWDER, NATURAL FLAVORS, CITRIC ACIDI, TOPPING BASE
(GLUCOSE SYRUP. REFINED PALM KERNEL OIL. MONO-
AND DIGLYCERIDES, ACETIC ACID ESTERS OF MONO- AND
(DIGLYCERIDES, CASEINATE, DIPOTASSIUM PHOSPHATE),
VEGETABLE GUMS (LOCUST BEAN GUM. GUAR GUM),
ASCORBIC ACID

 

 

Item Number: PS10422