Red Sprinkles

Red sprinkles are traditional jimmies-style sugar strands with a vivid red color, used to decorate baked goods and desserts. These soft-textured, sweet toppings add festive appeal and a pop of color to cakes, cookies, ice cream, and more. Bulk packaging makes them ideal for bakeries, foodservice, and decorators.

Features
• Classic jimmies-style sprinkles
• Bright, vibrant red color
• Soft crunch and sweet taste
• Colorfast on frosting and glaze
• Available in 5 lb and 25 lb bulk formats

Perfect For
• Cupcakes, cookies, and cakes
• Ice cream and frozen treats
• Donuts and pastries
• Holiday or Valentine’s themes

Specifications
• Format: Sugar strands
• Color: Red
• Shelf Life: 18 months 
• Storage: Cool, dry place in a sealed container
• Allergen Info: May contain soy; produced in facilities handling wheat, dairy, or nuts

Usage Tips
• Apply to wet icing or chocolate for best adhesion
• Use as a finishing touch before service
• Combine with other colored sprinkles for seasonal mixes
• Avoid mixing into moist batters to reduce color bleed

FAQs
Q: Are these sprinkles bake-stable?
A: Yes, they hold shape in baked goods but may bleed in high-moisture doughs.
Q: Are they gluten-free?
A: Most are, but confirm with packaging or manufacturer.
Q: Can they be used in chocolate?
A: Yes, they adhere well to chocolate coatings and ganache.
Q: Do they contain artificial color?
A: Most red sprinkles do; check label for natural dye options if needed.