Rich's
Rich's Shell Cream Puff
Rich's Shell Cream Puff
Rich’s Cream Puff Shells are golden, prebaked choux pastry shells with a light, airy interior—perfect for quick filling and serving. These frozen shells save prep time and allow for easy customization with sweet or savory fillings. Ideal for bakeries, catering, and foodservice operations.
Features
• Prebaked, unfilled cream puff shells
• Made from traditional choux pastry
• Light, hollow interior for easy filling
• Thaw-and-serve or ready to decorate
• Frozen for extended shelf life
Perfect For
• Cream-filled desserts with pastry cream or mousse
• Savory hors d'oeuvres with cheese or chicken salad
• Catering trays and plated desserts
• In-store bakery programs
Specifications
• Format: Prebaked, unfilled pastry shells
• Size: Case 60/1.02oz
• Pack Size: Varies – common counts include 120 or 240 shells
• Storage: Keep frozen at or below 0°F
• Shelf Life: 270 days
• Allergen Info: Contains wheat, eggs, and milk – confirm on label
Usage Tips
• Thaw in refrigeration for best results
• Fill with cream, custard, or whipped toppings just before serving
• Dust with powdered sugar or top with chocolate
• Keep filled puffs refrigerated and serve within 24 hours
FAQs
Q: Are these shells fully cooked?
A: Yes, they are prebaked—just thaw, fill, and serve.
Q: Can I freeze them after filling?
A: It’s best to fill just before serving to preserve texture.
Q: Can I use them for savory appetizers?
A: Absolutely—they work great with both sweet and savory fillings.
Q: Are they gluten-free?
A: No, they contain wheat and are not gluten-free.
Ingredients: INGREDIENTS FOR U.S. MARKET: WATER, LIQUID WHOLE EGGS, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), LIQUID EGG WHITES, SALT, AMMONIUM BICARBONATE, LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULPHATE, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, EGGS MAY CONTAIN: SOY, MILK, TREE NUTS AND SESAME DERIVED FROM BIOENGINEERING
Tips & Handling: HANDLING INSTRUCTIONS: 1. CUT OFF TOP OF CREAM PUFF SHELL AND FILL WITH RICH'S WHIP TOPPING. REPLACE THE TOP AND ICE WITH FUDGE ICING. 2. IMPORTANT! WHEN SHELLS ARE FILLED WITH CREAM TYPE FILLINGS, ALWAYS DISPLAY FINISHED PRODUCT IN REFRIGERATED DISPLAY EQUIPMENT.
Item Number: D-5838
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Rich’s Cream Puff Shells are golden, prebaked choux pastry shells with a light, airy interior—perfect for quick filling and serving. These frozen shells save prep time and allow for easy customization with sweet or savory fillings. Ideal for bakeries, catering, and foodservice operations.
Features
• Prebaked, unfilled cream puff shells
• Made from traditional choux pastry
• Light, hollow interior for easy filling
• Thaw-and-serve or ready to decorate
• Frozen for extended shelf life
Perfect For
• Cream-filled desserts with pastry cream or mousse
• Savory hors d'oeuvres with cheese or chicken salad
• Catering trays and plated desserts
• In-store bakery programs
Specifications
• Format: Prebaked, unfilled pastry shells
• Size: Case 60/1.02oz
• Pack Size: Varies – common counts include 120 or 240 shells
• Storage: Keep frozen at or below 0°F
• Shelf Life: 270 days
• Allergen Info: Contains wheat, eggs, and milk – confirm on label
Usage Tips
• Thaw in refrigeration for best results
• Fill with cream, custard, or whipped toppings just before serving
• Dust with powdered sugar or top with chocolate
• Keep filled puffs refrigerated and serve within 24 hours
FAQs
Q: Are these shells fully cooked?
A: Yes, they are prebaked—just thaw, fill, and serve.
Q: Can I freeze them after filling?
A: It’s best to fill just before serving to preserve texture.
Q: Can I use them for savory appetizers?
A: Absolutely—they work great with both sweet and savory fillings.
Q: Are they gluten-free?
A: No, they contain wheat and are not gluten-free.
Ingredients: INGREDIENTS FOR U.S. MARKET: WATER, LIQUID WHOLE EGGS, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), LIQUID EGG WHITES, SALT, AMMONIUM BICARBONATE, LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULPHATE, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, EGGS MAY CONTAIN: SOY, MILK, TREE NUTS AND SESAME DERIVED FROM BIOENGINEERING
Tips & Handling: HANDLING INSTRUCTIONS: 1. CUT OFF TOP OF CREAM PUFF SHELL AND FILL WITH RICH'S WHIP TOPPING. REPLACE THE TOP AND ICE WITH FUDGE ICING. 2. IMPORTANT! WHEN SHELLS ARE FILLED WITH CREAM TYPE FILLINGS, ALWAYS DISPLAY FINISHED PRODUCT IN REFRIGERATED DISPLAY EQUIPMENT.
Item Number: D-5838