Bakers Authority
Tapioca Syrup 1 Gallon
Tapioca Syrup 1 Gallon
Tapioca Syrup – 1 Gallon is a smooth, neutral-flavored liquid sweetener derived from cassava root starch. Often used as a clean-label alternative to corn syrup, it provides mild sweetness, excellent binding, and moisture retention in baked goods, bars, beverages, and sauces. Gluten-free, vegan, and ideal for natural food manufacturing.
Features
• Made from tapioca (cassava root) starch
• Neutral taste with light sweetness
• Smooth, pourable texture for easy handling
• Clean-label, non-GMO, and allergen-friendly
• Gluten-free and vegan certified
Perfect For
• Snack bars, granola, and cereals
• Gluten-free baked goods and confections
• Beverage sweetening and syrups
• Sauces, dressings, and marinades
Specifications
• Format: Liquid syrup
• Size: 1 gallon jug (approx. 11–12 lbs)
• Ingredients: Tapioca syrup
• Storage: Store in a cool, dry place; reseal after opening
• Shelf Life: 12–18 months unopened
• Allergen Info: Free from major allergens – confirm label
Usage Tips
• Use as a 1:1 substitute for corn syrup or honey
• Great binding agent in no-bake recipes
• Stir before use if separation occurs
• Refrigeration not required but helps extend freshness
FAQs
Q: Is this a corn-free product?
A: Yes, it’s made entirely from tapioca, not corn.
Q: Can I use it in vegan recipes?
A: Yes, it's plant-based and vegan-friendly.
Q: Is it thicker or thinner than corn syrup?
A: Similar consistency—easy to substitute in most recipes.
Q: Does it crystallize over time?
A: No, tapioca syrup remains stable and smooth.
Q: Is this product organic?
A: This version is not labeled organic—check product spec sheet for organic availability.
Item Number: D-4593
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Tapioca Syrup – 1 Gallon is a smooth, neutral-flavored liquid sweetener derived from cassava root starch. Often used as a clean-label alternative to corn syrup, it provides mild sweetness, excellent binding, and moisture retention in baked goods, bars, beverages, and sauces. Gluten-free, vegan, and ideal for natural food manufacturing.
Features
• Made from tapioca (cassava root) starch
• Neutral taste with light sweetness
• Smooth, pourable texture for easy handling
• Clean-label, non-GMO, and allergen-friendly
• Gluten-free and vegan certified
Perfect For
• Snack bars, granola, and cereals
• Gluten-free baked goods and confections
• Beverage sweetening and syrups
• Sauces, dressings, and marinades
Specifications
• Format: Liquid syrup
• Size: 1 gallon jug (approx. 11–12 lbs)
• Ingredients: Tapioca syrup
• Storage: Store in a cool, dry place; reseal after opening
• Shelf Life: 12–18 months unopened
• Allergen Info: Free from major allergens – confirm label
Usage Tips
• Use as a 1:1 substitute for corn syrup or honey
• Great binding agent in no-bake recipes
• Stir before use if separation occurs
• Refrigeration not required but helps extend freshness
FAQs
Q: Is this a corn-free product?
A: Yes, it’s made entirely from tapioca, not corn.
Q: Can I use it in vegan recipes?
A: Yes, it's plant-based and vegan-friendly.
Q: Is it thicker or thinner than corn syrup?
A: Similar consistency—easy to substitute in most recipes.
Q: Does it crystallize over time?
A: No, tapioca syrup remains stable and smooth.
Q: Is this product organic?
A: This version is not labeled organic—check product spec sheet for organic availability.
Item Number: D-4593