Bakers Authority
Vital Wheat Gluten 50 LB
Vital Wheat Gluten 50 LB
NEW: 50 LB BAG
Vital wheat gluten for the professional food industry is obtained by physical extraction from wheat. It is insoluble in water. Vital wheat gluten appears as a fine, slightly yellowish powder and has a typical wheat taste. Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their full potential. It's particularly helpful in loaves that use low-gluten or whole-grain flours.
The high-quality wheat proteins in vital wheat gluten make it an important ingredient for many processed foods. It's used to make tender baked goods, such as breads, rolls and pastries. Vital wheat gluten can also be added to meat products, such as sausage, hot dogs and hamburgers, to improve their texture. Additionally, it's a popular ingredient in Asian cuisine, where it's used to make noodles and dumplings.
When using vital wheat gluten in baking, always follow the recipe instructions carefully. In most cases, you'll need to substitute about 20 percent of the all-purpose flour called for with vital wheat gluten. This will help ensure that your baked goods turn out correctly.
There are many benefits to using vital wheat gluten in your cooking. Not only does it add flavor and texture, but it's also a good source of protein and fiber. Vital wheat gluten is also low in carbohydrates and calories, making it a healthy choice for those on a weight-loss plan. So next time you're looking for a way to improve your recipe, try adding some vital wheat gluten. You'll be glad you did!
Vital Wheat Gluten Packaging: Bag
Vital Wheat Gluten Bag Size: 50 lb
Vital Wheat Gluten Bulk Pallet: 50 - 50 lb bags
Vital Wheat Gluten Shelf Life: 24 months after production date
Vital Wheat Gluten Item Number: D-0545-50
- High in protein
- Excellent source of minerals
- Low in carbs
- Low in fat
- Soy-free
- Easy to cook with
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NEW: 50 LB BAG
Vital wheat gluten for the professional food industry is obtained by physical extraction from wheat. It is insoluble in water. Vital wheat gluten appears as a fine, slightly yellowish powder and has a typical wheat taste. Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their full potential. It's particularly helpful in loaves that use low-gluten or whole-grain flours.
The high-quality wheat proteins in vital wheat gluten make it an important ingredient for many processed foods. It's used to make tender baked goods, such as breads, rolls and pastries. Vital wheat gluten can also be added to meat products, such as sausage, hot dogs and hamburgers, to improve their texture. Additionally, it's a popular ingredient in Asian cuisine, where it's used to make noodles and dumplings.
When using vital wheat gluten in baking, always follow the recipe instructions carefully. In most cases, you'll need to substitute about 20 percent of the all-purpose flour called for with vital wheat gluten. This will help ensure that your baked goods turn out correctly.
There are many benefits to using vital wheat gluten in your cooking. Not only does it add flavor and texture, but it's also a good source of protein and fiber. Vital wheat gluten is also low in carbohydrates and calories, making it a healthy choice for those on a weight-loss plan. So next time you're looking for a way to improve your recipe, try adding some vital wheat gluten. You'll be glad you did!
Vital Wheat Gluten Packaging: Bag
Vital Wheat Gluten Bag Size: 50 lb
Vital Wheat Gluten Bulk Pallet: 50 - 50 lb bags
Vital Wheat Gluten Shelf Life: 24 months after production date
Vital Wheat Gluten Item Number: D-0545-50
- High in protein
- Excellent source of minerals
- Low in carbs
- Low in fat
- Soy-free
- Easy to cook with
