APPLE CRUNCH PUDDING
Rated 5.0 stars by 1 users
Category
Pudding
Author:
Spice & Spirit
Apples, cinnamon, and nutmeg make this dessert a real treat. A buttery bread base soaks up a rich custard, while sweet apples and raisins add texture and natural sweetness. Finished with a brown sugar topping, this pudding is irresistible served warm with cream or ice cream.
Ingredients
-
6 slices white bread or challah
-
1 cup milk
-
3 tablespoons butter
-
3 eggs
-
½ cup sugar
-
1 cup peeled, diced apples
-
⅔ cup seedless raisins
-
¼ teaspoon nutmeg
-
¼ teaspoon cinnamon
-
¼ teaspoon salt
-
⅔ cup brown sugar, firmly packed
Directions
Preheat oven to 300°F.
Toast bread lightly and cut into ½-inch cubes. Place in a buttered 6-cup baking dish.
In a 2-quart saucepan, heat milk slowly with butter until the butter melts. Pour over bread cubes and let stand for 30 minutes.
Beat eggs in a large bowl; stir in sugar, apples, raisins, nutmeg, cinnamon, and salt. Fold into bread mixture.
Sprinkle brown sugar evenly on top.
Bake for 45 minutes or until apples are tender and custard is set.
Spoon into dessert dishes and serve warm with cream or ice cream.
Recipe Note
Yields: 6 servings
Use: 6 cup baking dish, 2-quart saucepan
Why You’ll Love Apple Crunch Pudding
This pudding combines soft custard soaked bread, tender apples, and warm spices for a nostalgic dessert that’s both simple and comforting. The brown sugar topping creates a deliciously caramelized crunch.
Tips for Perfect Apple Crunch Pudding
• Use Slightly Stale Bread: Helps soak up the custard without becoming mushy.
• Evenly Dice Apples: Ensures uniform texture and cooking.
• Serve Immediately: Best enjoyed warm with cream or ice cream.
Apple Crunch Pudding Variations
• Caramel Apple Crunch: Drizzle with caramel sauce before serving.
• Nutty Crunch: Add ½ cup chopped pecans or walnuts to the bread mixture.
• Spiced Cranberry: Substitute raisins with dried cranberries for a tangy twist.
Frequently Asked Questions (FAQs)
Q: Can I use whole wheat bread instead of white bread or challah?
A: Yes, but it will give the pudding a denser texture and slightly nuttier flavor.
Q: Can this be made ahead of time?
A: You can assemble it ahead, refrigerate, and bake before serving for best results.
Q: How should leftovers be stored?
A: Store covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
