Potato Latkes
Spice & Spirit
Crispy on the outside and tender on the inside, these golden potato latkes are a traditional favorite made with grated potatoes, onions, and eggs. Perfectly seasoned and pan-fried to a savory crunch, they’re ideal for holidays, family dinners, or a cozy weekend brunch.
Ingredients
- 5 large potatoes, peeled
- 1 large onion
- 3 eggs
- 1/3 cup flour
- 1 tsp salt
- 1/4 tsp pepper
- 3/4 cup oil for frying
Directions
- Grate potatoes and onion finely using a grater, food processor, or blender with a little water.
- Strain the mixture through a colander, pressing out as much water as possible.
- Transfer to a bowl and add eggs, flour, salt, and pepper. Mix thoroughly until well combined.
- Heat ½ cup of oil in a 10-inch skillet over medium heat.
- Drop large tablespoonfuls of batter into the hot oil and flatten slightly.
- Fry for about 5 minutes on one side until golden brown, then flip and cook for another 2–3 minutes.
- Remove and drain on paper towels to absorb excess oil.
- Continue with remaining batter, adding more oil as needed.
- Serve warm with applesauce on the side.
