Apple Filled Cake
Spice & Spirit Cookbook
20
20 minutes
90 minutes
Cake
Delight your taste buds with a scrumptious Apple Filled Cake! This moist and flavorful dessert features layers of spiced cake enveloping a luscious apple filling. A perfect blend of sweetness and warmth in every bite. Indulge in the exquisite pleasure of baking and savoring an Apple Filled Cake, a culinary masterpiece that combines the sweet essence of apples with the rich goodness of cake. Follow this detailed recipe to create a dessert that's both visually stunning and irresistibly delicious.
Ingredients
Dough
- 5 cups Flour
- 1 cup sugar
- 2 eggs
- 1½ cups margarine, softened.
- 1 tsp baking powder
- 1 cup apple juice or orange juice
Filling
- 1 cup matza meal
- 3 lbs. sliced and peeled apples.
- 5 Tbsps. sugar
- 1 tsp. cinnamon
Directions
- Pre Heat Oven to 350 degrees
- Grease an 11 x 16-inch pan.
Dough
- Beat the dough ingredients together in a large mixer bowl until a soft dough is formed.
- Divide the dough into 2 equal parts.
- On a floured board, roll out the 1st piece of dough to fit the pan size, and place it in the pan.
Add the filling.
- Pour ¾ of the matza meal over the dough in the pan.
- Spread the apples onto the dough in the pan.
- Combine the sugar and cinnamon and spread over the apples.
- Add the rest of the Matza Meal on top of the apples.
Finish and bake
- Roll out the 2nd piece of dough and place it on top of everything.
- Bake the cake for 1 ½ hours.
- Let cool.
