APPLE TURNOVERS
Spice & Spirit
PASTRIES
Apple Turnovers are the perfect handheld dessert, combining crisp, flaky puff pastry with a sweet apple filling and a light drizzle of frosting. This version uses pre-made apple turnover filling and pre-cut puff pastry squares, so you can have bakery-quality results with minimal prep time. Whether served warm from the oven or at room temperature, they’re an impressive treat for breakfast, dessert, or an afternoon pick-me-up.
Ingredients
- Pre-made Apple Turnover Filling
- Puff pastry squares, 5"x5"
- 1 egg, beaten (for egg wash)
- Frosting: powdered sugar, heavy cream or milk
Directions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Place a spoonful of apple filling in the center of each puff pastry square, leaving a ½-inch border.
- Brush edges lightly with beaten egg. Fold over to form a triangle and crimp edges with a fork to seal.
- Cut 2–3 small slits in the top of each turnover to let steam escape.
- Arrange turnovers 1 inch apart on baking sheet. Brush tops with remaining egg wash.
- Bake for 20–23 minutes, until puffed and golden brown.
- Whisk powdered sugar with enough cream or milk to create a smooth glaze. Drizzle over turnovers while still slightly warm.
