APPLESAUCE CAKE
Spice & Spirit Cookbook
8
20 minutes
45 minutes
Dessert
Indulge in the comforting goodness of Applesauce Cake, a delightful treat that marries the rich warmth of cinnamon and nutmeg with the sweetness of applesauce. This easy-to-make cake boasts a moist and tender crumb, making it a perfect companion for cozy gatherings or a simple afternoon snack. The applesauce not only imparts natural sweetness but also ensures a delectable texture, while a medley of spices adds depth to each bite. Whether enjoyed plain or with a dollop of whipped cream, this Applesauce Cake is a flavorful journey into the heart of autumn, promising to fill your kitchen with the inviting aroma of spices and the comforting taste of home. Savor the simplicity and warmth of this classic recipe, bringing the essence of fall to your table in every slice.
Ingredients
- 1 cup margarine, softened.
- 2 cups sugar
- 2 eggs
- 1 32-ounce jar applesauce
- 4 cups flour
- 3 tsps. cinnamon
- 1 tsp. ground cloves
- ½ tsp. salt
- 1 cup raisins
Directions
- Preheat oven to 325 degrees.
- In a large mixer bowl, cream margarine and sugar. Add eggs and mix well. Pour in applesauce, beating well, then add dry ingredients. Fold in raisins and mix until combined well.
- Pour batter into an ungreased 9 x 13-inch cake pan and bake for 1 hour. Cool completely before cutting.
