BLENDER ICE CREAM
Spice & Spirit
Ice Cream
This blender ice cream is a quick, no churn frozen treat that’s rich, creamy, and customizable. Whether made with milk or soy milk, it delivers classic flavor with minimal effort. Sweetened with honey or sugar and blended with cocoa or carob, this ice cream is perfect for those who want a fast, versatile dessert.
Ingredients
- 1 cup milk or soy milk
- ½ cup honey or sugar
- 2 teaspoons vanilla extract
- 1 egg (optional)
- 4 teaspoons cocoa or carob powder
- 1 cup oil
Directions
- Combine milk (or soy milk), honey or sugar, vanilla, egg (if using), and cocoa or carob powder in a blender.
- Blend at high speed.
- While blending, remove the blender lid and slowly drizzle the oil into the center of the mixture.
- Continue until the mixture thickens and no more oil can be absorbed.
- If oil remains on top, pulse the blender on and off quickly.
- Pour the mixture into a container and freeze until firm.
