BLENDER ICE CREAM
Rated 5.0 stars by 1 users
Category
Ice Cream
Author:
Spice & Spirit
This blender ice cream is a quick, no churn frozen treat that’s rich, creamy, and customizable. Whether made with milk or soy milk, it delivers classic flavor with minimal effort. Sweetened with honey or sugar and blended with cocoa or carob, this ice cream is perfect for those who want a fast, versatile dessert.
Ingredients
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1 cup milk or soy milk
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½ cup honey or sugar
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2 teaspoons vanilla extract
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1 egg (optional)
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4 teaspoons cocoa or carob powder
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1 cup oil
Directions
Combine milk (or soy milk), honey or sugar, vanilla, egg (if using), and cocoa or carob powder in a blender.
Blend at high speed.
While blending, remove the blender lid and slowly drizzle the oil into the center of the mixture.
Continue until the mixture thickens and no more oil can be absorbed.
If oil remains on top, pulse the blender on and off quickly.
Pour the mixture into a container and freeze until firm.
Recipe Note
Yields: 2 cups
Use: Blender
Why You’ll Love Blender Ice Cream
This recipe is fast, easy, and adaptable. The blender method eliminates the need for special equipment, while the oil adds a rich, creamy texture. It’s a versatile frozen dessert that works with dairy or pareve substitutes.
Tips for Perfect Blender Ice Cream
Add Oil Slowly: This helps the mixture emulsify and thicken.
Chill Before Freezing: Cooling the base speeds up freezing and improves texture.
Use Soy Milk for Pareve: Keeps the recipe dairy-free without losing creaminess.
Blender Ice Cream Variations
Banana Ice Cream: Replace cocoa with a ripe banana.
Strawberry Ice Cream: Blend in ½ cup mashed strawberries.
Peanut Butter or Maple Walnut: Add peanut butter or maple flavoring with chopped walnuts.
Frequently Asked Questions (FAQs)
Q: Can I skip the egg?
A: Yes, it’s optional. The ice cream will still be creamy without it.
Q: Can I make this without oil?
A: No, the oil is essential for thickening and achieving a creamy texture.
Q: How long should it freeze?
A: Freeze for at least 4–6 hours, or overnight for best results.
