#Author-Chef Adam
#Category-Gelato
#Cherry
#Cuisine-Italian
#Dessert
#Difficulty-Easy
#Gelato

Cherry Gelato

Chef Adam
Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Italian

Category

Gelato

Difficulty

Easy

Author

Chef Adam

Embark on a journey of fruity bliss with this Cherry Gelato recipe, where the bold, sweet flavors of ripe cherries take center stage in a frozen masterpiece. Bursting with vibrant hues and a symphony of tastes, this gelato is a celebration of the finest seasonal cherries. Prepare to be transported to a world of delectable delight with every heavenly scoop.

Ingredients

  • 300 grams MEC3 Tuttopann C100 base
  • 300 grams sugar
  • 240 grams MEC3 Cherry paste
  • 3 liters milk

Directions

  1. Pour all of the ingredients into a container.
  2. Use an emulsion blender to mix the ingredients together.
  3. Continue mixing for 3-5 minutes.
  4. Pour the mixture into the gelato machine.
  5. Once the gelato is ready scoop it into a container and serve.
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