CHOCOLATE CRINKLE COOKIES WITH COCOA & SUGAR
Red Velvet
DESSERT
Chocolate Crinkle Cookies are a classic treat with rich cocoa flavor and a soft, brownie-like texture. Rolled generously in confectioner's sugar before baking, these cookies develop their signature crackled appearance as they puff and spread in the oven. Each bite reveals a tender center beneath the crisp, powdered sugar crust—perfect with a cold glass of milk or stacked high on a holiday dessert tray.
Ingredients
3 eggs
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pre-measured kit
1½ cups granulated sugar
2.5 oz vegetable oil
1 tsp vanilla extract
1½ cups flour
¾ cup cocoa powder
1½ tsp baking powder
¾ tsp salt
¾ cup confectioner's sugar
Directions
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Take out 3 eggs from your refrigerator. Line a baking sheet with parchment paper. Preheat oven to 350°F.
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In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
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In a large bowl, whisk together the granulated sugar, vegetable oil, vanilla extract, and eggs until combined. Fold in the dry mixture using a spatula until a ball of dough forms.
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Roll the dough into about 24 balls the size of a golf ball. If too sticky, refrigerate briefly. Place on the prepared baking sheet.
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Add confectioner’s sugar to a small bowl. Roll each dough ball until very well coated. Place 2” apart on baking sheet.
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Bake for 8 to 10 minutes, until the cookies have spread and puffed. Let cool completely on a wire rack—they will flatten slightly as they cool.
