Chocolate Gelato
10 minutes
10 minutes
Italian
Gelato
Easy
Chef Adam
Whether enjoyed on its own or paired with complementary flavors, Chocolate Gelato is a timeless classic that offers a moment of pure indulgence.
Ingredients
- 1 bag MEC3 Extra Dark (1.625 kg)
- 2.5 liters warm/hot water
Directions
- Pour all of the ingredients into a container.
- Use an emulsion blender to mix the ingredients together.
- Continue mixing for 3-5 minutes.
- Pour the mixture into the gelato machine.
- Once the gelato is ready scoop it into a container and serve.