Chocolate Gelato

Chef Adam
Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Italian

Category

Gelato

Difficulty

Easy

Author

Chef Adam

Chocolate Gelato is a decadent and indulgent frozen dessert that takes the rich and beloved flavor of chocolate to new heights. Crafted with meticulous attention to detail, this velvety treat offers a luxurious experience for chocolate enthusiasts.


Whether enjoyed on its own or paired with complementary flavors, Chocolate Gelato is a timeless classic that offers a moment of pure indulgence.

Ingredients

  • 1 bag MEC3 Extra Dark (1.625 kg)
  • 2.5 liters warm/hot water

Directions

  1. Pour all of the ingredients into a container.
  2. Use an emulsion blender to mix the ingredients together.
  3. Continue mixing for 3-5 minutes.
  4. Pour the mixture into the gelato machine.
  5. Once the gelato is ready scoop it into a container and serve.
Back to blog
1 of 3