CREAMY WHITE FUDGE
Rated 5.0 stars by 1 users
Category
No Bake Desserts
Author:
Spice & Spirit
This creamy white fudge is rich, smooth, and delightfully simple to prepare. Made with cream cheese, vanilla, sugar, and walnuts, it delivers a melt in your mouth sweetness with a nutty crunch. Perfect for gifting, entertaining, or enjoying as a quick indulgence, it’s a classic no bake dessert.
Ingredients
Directions
Grease a 9 × 5-inch loaf pan.
In a mixing bowl, beat cream cheese with vanilla until smooth.
Continue beating while slowly adding confectioners’ sugar.
Fold in walnuts.
Spread mixture evenly in the prepared loaf pan.
Cover with plastic wrap and refrigerate until firm.
Recipe Note
Yields: 16 pieces of fudge
Use: 9 × 5 inch loaf pan
Why You’ll Love Creamy White Fudge
This fudge has a luscious, melt in your mouth texture with the perfect balance of sweetness and nutty crunch. It’s quick to prepare, requires no baking, and stays fresh in the refrigerator for up to two weeks.
Tips for Perfect Creamy White Fudge
Use Fresh Cream Cheese: Ensures a smooth texture without lumps.
Chill Thoroughly: Refrigerate for best firmness and easy slicing.
Line Pan with Parchment: Makes removing and cutting the fudge easier.
Creamy White Fudge Variations
Nut-Free Fudge: Skip walnuts for a smooth, creamy version.
Festive Fudge: Add dried cranberries or candied fruit for color and flavor.
Chocolate Swirl: Swirl in melted chocolate for a marbled effect.
Frequently Asked Questions (FAQs)
Q: Can I use low-fat cream cheese?
A: Yes, but it may affect the creaminess and texture.
Q: How long does creamy white fudge last?
A: Up to 2 weeks stored in the refrigerator, covered.
Q: Can I freeze this fudge?
A: Yes, wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
