FARMER CHEESE LATKES
Rated 5.0 stars by 1 users
Category
LATKES
Author:
Spice & Spirit
These Farmer Cheese Latkes are deliciously crisp on the outside and soft on the inside, with a subtly sweet and creamy flavor. The blend of farmer cheese and a hint of vanilla creates a delicate taste, balanced by the light crunch from the matzoh meal. Perfect for breakfast, brunch, or even dessert, these latkes are a delightful treat that can be enhanced with the addition of raisins or berries for a fruity twist. Fried until golden brown, each bite is an irresistible combination of texture and flavor, making these pancakes a versatile and satisfying choice for any occasion.
Ingredients
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4 eggs
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8 ounces farmer cheese
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3 Tbsp sugar
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1 tsp vanilla extract
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3 Tbsp oil or margarine
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Dash of salt
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⅓ cup matzoh meal
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½ cup oil for frying
Directions
Beat eggs in a large bowl. Add all remaining ingredients except matzoh meal and frying oil. Mix until well blended.
Add matzoh meal and mix until smooth.
Heat ½ cup oil in a skillet.
Using a large spoon, drop batter into the hot oil. Fry for 5 minutes on each side, or until lightly browned.
Continue until batter is used up, adding oil when necessary.
Recipe Note
Variation:
Raisins or chopped berries may be added for extra flavor.
Use: 10-inch skillet
Yields: 12 pancakes
