French Vanilla Gelato
Chef Adam
10 minutes
10 minutes
Italian
Gelato
Easy
Chef Adam
French Vanilla Gelato is a luscious frozen dessert that embodies the sophistication and creamy richness of traditional French vanilla flavor. This indulgent treat is characterized by its velvety texture, achieved through a careful balance of high-quality ingredients.
Whether served in a cone, cup, or paired with other desserts, French Vanilla Gelato is a timeless classic that captivates the palate with its refined simplicity, making it a delightful choice for those seeking a taste of sophistication in their frozen treats.
Whether served in a cone, cup, or paired with other desserts, French Vanilla Gelato is a timeless classic that captivates the palate with its refined simplicity, making it a delightful choice for those seeking a taste of sophistication in their frozen treats.
Ingredients
- 300 grams MEC3 Tuttopann C100 base
- 300 grams sugar
- 90 grams MEC3 French Vanilla paste
- 3 liters milk
Directions
- Pour all of the ingredients into a container.
- Use an emulsion blender to mix the ingredients together.
- Continue mixing for 3-5 minutes.
- Pour the mixture into the gelato machine.
- Once the gelato is ready scoop it into a container and serve.
