FUDGICLES
Rated 5.0 stars by 1 users
Category
Ice Cream
Author:
Spice & Spirit
A creamy chocolate frozen treat that takes only minutes to prepare. Made by blending cocoa, milk, eggs, sugar, and margarine, these fudgicles are smooth, rich, and refreshing. Perfect for kids and adults alike, they’re a nostalgic homemade alternative to store bought popsicles.
Ingredients
-
½ cup margarine, softened
-
4 eggs
-
½ cup sugar
-
1 cup milk
-
3 tablespoons cocoa
-
10 ice cream sticks
Directions
Place margarine, eggs, sugar, milk, and cocoa into a blender container.
Blend for 8 minutes until smooth and creamy.
Pour mixture into ice-cube trays, small cups, or ice-pop molds.
Insert ice cream sticks.
Freeze until solid.
Serve straight from the mold and enjoy!
Recipe Note
Yields: 8–10 pops
Use: Blender, ice-pop molds
Why You’ll Love Fudgicles
These homemade fudgicles are a quick and satisfying frozen treat. The blend of milk, cocoa, and sugar creates a smooth and chocolaty base, while freezing transforms it into a nostalgic summer dessert. Simple, fun, and perfect for all ages.
Tips for Perfect Fudgicles
Blend Thoroughly: Ensures smooth texture without lumps.
Use Ice-Pop Molds: Gives a professional shape and easy release.
Try Different Sticks: Reusable ice-pop holders work great for less waste.
Fudgicle Variations
Fruit-Flavored Pops: Replace cocoa with flavored imitation gel dessert for fruity versions.
Mocha Pops: Add 1 teaspoon instant coffee with the cocoa.
Nutty Chocolate Pops: Stir in chopped nuts before freezing for added crunch.
Frequently Asked Questions (FAQs)
Q: Can I use butter instead of margarine?
A: Yes, butter can be substituted, but it may slightly change the flavor.
Q: How long do fudgicles take to freeze?
A: Typically 4–6 hours, depending on mold size.
Q: How should I store homemade fudgicles?
A: Keep them in molds or transfer to a freezer-safe bag for up to 1 month.
