HONEY AND WHOLE-WHEAT CHALLAH
Rated 4.5 stars by 2 users
Category
Bread
Author:
Spice & Spirit
This honey and whole-wheat challah combines the nutty richness of whole grains with the sweetness of honey and molasses. Soft, golden, and beautifully braided, this bread makes a perfect centerpiece for Shabbat, holidays, or family gatherings. Its slightly sweet flavor pairs well with both savory dishes and spreads.
Ingredients
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6 packages dry yeast
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4 cups warm water
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1 tablespoon honey
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1 cup oil (safflower or sunflower preferred)
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5 eggs
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¾ cup honey and ¼ cup molasses (or 1 cup honey)
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3 tablespoons salt
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12 cups whole-wheat flour
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8 cups white flour
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1 egg, beaten
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Poppy or sesame seeds
Directions
In a large bowl, dissolve yeast in 2 cups warm water mixed with 1 tablespoon honey. Let sit 5–10 minutes.
Add oil, eggs, honey, and remaining 2 cups warm water; mix well.
Gradually add dry ingredients, kneading until dough is elastic and not sticky, 5–10 minutes. Add more flour or water as needed.
Place dough in an oiled bowl, turning to coat. Cover and let rise 1–2 hours.
Punch down and let rise again for 1 hour.
Divide dough into 7 pieces. Separate challah with a blessing. Shape loaves as desired and place in greased pans. Let rise another hour.
Preheat oven to 350°F. Brush loaves with beaten egg and sprinkle with poppy or sesame seeds.
Bake 45 minutes to 1 hour, until golden brown. Remove from pans and cool on racks.
Recipe Note
Yields: 7 loaves
Use: Baking sheets or loaf pans
Why You’ll Love Honey and Whole-Wheat Challah
This recipe balances wholesome whole-wheat flour with the sweetness of honey for a flavorful, golden loaf. The result is a soft, tender bread perfect for rituals, meals, or toasting. Its impressive braided presentation makes it as beautiful as it is delicious.
Tips for Perfect Honey and Whole-Wheat Challah
Knead Well: Ensures elasticity and a tender crumb.
Let It Rise Fully: Proper rising gives light, airy loaves.
Add Glaze Generously: For a shiny, bakery-style crust.
Honey and Whole-Wheat Challah Variations
Raisin Challah: Add 1–2 cups golden raisins before shaping.
Nutty Challah: Mix in chopped walnuts or pecans for texture.
Holiday Twist: Use cinnamon and a touch more honey for Rosh Hashanah.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe with all whole-wheat flour?
A: Yes, though it will yield a denser loaf. The blend of white and whole wheat gives the best texture.
Q: How should I store challah?
A: Wrap tightly and store at room temperature for 2 days, or freeze for longer freshness.
Q: Can I make smaller loaves?
A: Yes, simply divide into more portions and adjust baking time to 25–35 minutes.
