HONEY AND WHOLE-WHEAT CHALLAH
Spice & Spirit
Bread
This honey and whole-wheat challah combines the nutty richness of whole grains with the sweetness of honey and molasses. Soft, golden, and beautifully braided, this bread makes a perfect centerpiece for Shabbat, holidays, or family gatherings. Its slightly sweet flavor pairs well with both savory dishes and spreads.
Ingredients
6 packages dry yeast
4 cups warm water
1 tablespoon honey
1 cup oil (safflower or sunflower preferred)
5 eggs
¾ cup honey and ¼ cup molasses (or 1 cup honey)
3 tablespoons salt
12 cups whole-wheat flour
8 cups white flour
1 egg, beaten
Poppy or sesame seeds
Directions
In a large bowl, dissolve yeast in 2 cups warm water mixed with 1 tablespoon honey. Let sit 5–10 minutes.
Add oil, eggs, honey, and remaining 2 cups warm water; mix well.
Gradually add dry ingredients, kneading until dough is elastic and not sticky, 5–10 minutes. Add more flour or water as needed.
Place dough in an oiled bowl, turning to coat. Cover and let rise 1–2 hours.
Punch down and let rise again for 1 hour.
Divide dough into 7 pieces. Separate challah with a blessing. Shape loaves as desired and place in greased pans. Let rise another hour.
Preheat oven to 350°F. Brush loaves with beaten egg and sprinkle with poppy or sesame seeds.
Bake 45 minutes to 1 hour, until golden brown. Remove from pans and cool on racks.
