RICE STUFFING
Spice & Spirit
Rice
This savory rice stuffing is made with sautéed onions, celery, and green pepper, seasoned lightly with salt, paprika, and optional curry powder. Mixed into fluffy cooked rice, it creates a flavorful filling ideal for lamb or veal dishes. Simple to prepare and wonderfully aromatic, it’s a classic addition to any festive meal.
Ingredients
- 2 tablespoons oil
- 1 onion, diced
- 1 stalk celery, diced
- 2 tablespoons green pepper, diced
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon curry powder (optional)
- 1½ to 2 cups cooked rice
Directions
- Heat oil in a 7-inch skillet.
- Sauté onion, celery, and green pepper until softened.
- Stir in salt, paprika, and optional curry powder.
- Add sautéed vegetables to cooked rice and mix until well combined.
- Use as stuffing according to lamb or veal recipe instructions.
