RICE STUFFING
Rated 5.0 stars by 1 users
Category
Rice
Author:
Spice & Spirit
This savory rice stuffing is made with sautéed onions, celery, and green pepper, seasoned lightly with salt, paprika, and optional curry powder. Mixed into fluffy cooked rice, it creates a flavorful filling ideal for lamb or veal dishes. Simple to prepare and wonderfully aromatic, it’s a classic addition to any festive meal.
Ingredients
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2 tablespoons oil
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1 onion, diced
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1 stalk celery, diced
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2 tablespoons green pepper, diced
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¼ teaspoon salt
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¼ teaspoon paprika
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¼ teaspoon curry powder (optional)
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1½ to 2 cups cooked rice
Directions
Heat oil in a 7-inch skillet.
Sauté onion, celery, and green pepper until softened.
Stir in salt, paprika, and optional curry powder.
Add sautéed vegetables to cooked rice and mix until well combined.
Use as stuffing according to lamb or veal recipe instructions.
Recipe Note
Yields: Enough stuffing for a 3 to 4 pound breast of lamb or veal
Use: 7 inch skillet
Why You’ll Love Rice Stuffing
This rice stuffing delivers warm, comforting flavor with tender sautéed vegetables and fragrant spices. It pairs perfectly with lamb or veal and comes together quickly with simple pantry ingredients. Ideal for holiday meals, Shabbat, or any dish that needs a savory, well seasoned filling.
Tips for Perfect Rice Stuffing
Use Fresh Vegetables: Ensures the best flavor and texture.
Choose Long Grain Rice: Helps prevent sogginess.
Adjust Seasonings: Add more paprika or curry for deeper flavor.
Make Ahead: Prepare vegetables in advance to save time.
Rice Stuffing Variations
Brown Rice & Vegetable Stuffing: Substitute cooked brown rice for added heartiness.
Spiced Rice Stuffing: Add cumin or garlic powder for a bolder taste.
Herb Rice Stuffing: Mix in parsley or dill for a fresh herbal note.
Frequently Asked Questions (FAQs)
Q: Can I use brown rice instead of white?
A: Yes, brown rice works well and adds a nuttier flavor.
Q: Can I prepare the stuffing ahead of time?
A: Yes, you can sauté the vegetables a day in advance and mix with rice before filling the meat.
Q: Is the curry powder necessary?
A: No—it's optional and can be omitted for a more traditional flavor.
Q: Can I freeze this stuffing?
A: Yes, freeze after mixing and thaw before using in your recipe.
Q: What dishes pair well with this stuffing?
A: It’s ideal for lamb or veal breasts, stuffed peppers, or baked vegetables.
