Royal Apple Cake
Spice & Spirit Cookbook
8
20 minutes
45 minutes
Desserts
Indulge in the regal allure of Royal Apple Cake. Each bite unveils a harmonious blend of spiced cake and luscious apple goodness. Fit for a king's palate!
Elevate your dessert experience with our Royal Apple Cake. A majestic fusion of moist cake layers and decadent apple filling, fit for royalty. Delight in every regal bite!
Elevate your dessert experience with our Royal Apple Cake. A majestic fusion of moist cake layers and decadent apple filling, fit for royalty. Delight in every regal bite!
Ingredients
CRUST
- ½ cup margarine, softened
- 2 egg yolks
- 4 Tbsps. sugar
- 2 cups flour
- 1½ tsps. baking powder
- 2 Tbsps. brandy
FILLING
- 6 apples peeled and diced.
- 1 egg
- 2 Tbsps. sugar
- 1 Tbsp. cornstarch
- ½ cup nondairy creamer
- 2 Tbsps. lemon juice
CRUMB TOPPING
- 1⅓ cups flour
- ½ cup margarine
- ½ cup sugar, confectioner’s sugar
Directions
- Preheat oven. to 350 degrees
- Grease and flour a 9 x 13-inch pan.
CRUST
- In a mixer bowl, combine all ingredients for crust and mix well. Pat onto the bottom of the greased and floured cake pan.
FILLING
- Spread layer of apples over crust. In a small bowl, mix egg, sugar, and cornstarch until there are no lumps. Then slowly, while mixing add nondairy creamer and lemon juice. Pour over apples.
CRUMB TOPPING
- Mix flour, margarine, and sugar to a crumbly consistency. Sprinkle over filling. Bake for 45 minutes to 1 hour. When cool, top with confectioners’ sugar.
