Learn how skim milk and whole milk affect baking results. Compare fat content, taste, and

At Baker’s Authority, we know color shapes the first impression of your baked goods. A

Compare soy and sunflower lecithin on extraction, allergens, cost, and clean-label use to choose the

Learn the difference between almond paste and marzipan, from texture and sweetness to their unique

Freeze dried fruits bring natural flavor, vibrant color, and long shelf life to commercial baking,

Chocolate is treasured for its glossy shine, satisfying snap, and rich melt-in-the-mouth texture. Yet anyone

Baker’s Authority is proud to supply Merckens Rainbow Line coatings, a versatile option for confectionery

Use citric acid to boost flavor, preserve food, and improve baking. Learn pro tips and

From ciabatta to challah, learn how each type of bread is made, its ingredients, and

Learn everything about pastry flour from uses, differences from cake flour, and the best substitutes

Compare white, kraft, and MG18 butcher paper for meat wrapping, bakery use, and kitchen prep.

Bulk rice brings flavor, texture, and efficiency to bakeries and kitchens. Here's how to choose